Best Ever One-Pot Lasagna Soup Recipe!

Name: Best Ever One-Pot Lasagna Soup Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 2 cups beef broth; 1 can (15 oz) tomato sauce; 2 teaspoons Italian seasoning; Salt and pepper to taste; 8 oz lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Transform your dinner routine with this cozy and flavorful One-Pot Lasagna Soup! Combining all the classic flavors of lasagna into a delightful soup, it’s packed with ground beef, rich tomato sauce, and gooey melted cheese. Perfectly seasoned and made in just one pot, this dish not only saves on cleanup time but also warms your soul on chilly nights. Ideal for busy weeknights or a comforting weekend meal, everyone will love this easy and delicious lasagna-inspired soup.

Created by

Lila Morgan

Last updated on 2025-11-26T13:20:01.967Z

This One-Pot Lasagna Soup is not only delicious but also quick to prepare. It allows you to enjoy the comforting flavors of lasagna without the fuss of layering pasta and cheese. A perfect blend of herbs and spices creates a rich broth that brings warmth to your meal.

A Comforting Twist on Classic Lasagna

Lasagna is beloved for its layers of flavor and texture, but it can be time-consuming to prepare. This One-Pot Lasagna Soup captures all the essence of traditional lasagna without the fuss of layering noodles and baking. It’s a quick and easy solution for those busy weeknights when you want something delicious that everyone will enjoy.

By simmering all the ingredients together, this soup allows the flavors to meld beautifully. The ground beef adds richness, while the blend of tomatoes and Italian seasoning provides a robust base. Plus, the gooey melted cheese brings a delightful creaminess that mimics the classic lasagna experience.

Perfect for Any Occasion

Whether you're hosting friends for a game night or looking for a comforting meal after a long day, this One-Pot Lasagna Soup is incredibly versatile. It’s perfect for casual gatherings or even cozy family dinners. The best part? It requires minimal cleanup since everything is made in one pot!

This soup is also easy to customize. Feel free to substitute ground turkey for beef or adjust the cheeses to suit your preferences. Adding seasonal vegetables like spinach or zucchini can also increase the nutritional value while still keeping the dish delicious and satisfying.

Storage and Leftovers

One of the great advantages of this One-Pot Lasagna Soup is how well it stores. If you find yourself with leftovers, simply place them in an airtight container and refrigerate for up to three days. The flavors continue to develop, making the soup even more delicious the next day.

For longer storage, consider freezing the soup in portions. It freezes well and can be reheated directly from the freezer, making it a perfect meal prep option. Just let it thaw overnight in the refrigerator and reheat on the stove or in the microwave for a comforting dinner with minimal effort.

Ingredients

Lasagna Soup Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 can (15 oz) tomato sauce
2 teaspoons Italian seasoning
Salt and pepper to taste
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Gather all the ingredients and prepare for a tasty meal!

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add Vegetables

Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.

Mix in Tomatoes and Broth

Stir in the diced tomatoes, beef broth, tomato sauce, Italian seasoning, salt, and pepper. Bring to a simmer.

Add Noodles

Stir in the broken lasagna noodles and cook until tender, about 10 minutes.

Add Cheese

Remove from heat and stir in the ricotta and mozzarella cheese until melted.

Serve and Garnish

Serve hot, garnished with fresh basil.

Enjoy your delicious One-Pot Lasagna Soup!

Tips for the Best Lasagna Soup

To enhance the flavor of your One-Pot Lasagna Soup, consider browning the ground beef with a splash of red wine. This adds depth and complexity to the dish. Also, don’t skip the fresh basil garnish; it brightens up the flavors and adds a touch of freshness.

Make sure to break the lasagna noodles into pieces before adding them to the pot. This ensures even cooking and helps the noodles blend seamlessly into the soup. They should be tender but still retain some bite, just like traditional pasta.

Serving Suggestions

This soup pairs wonderfully with a side of garlic bread or a crisp green salad. The garlic bread is perfect for soaking up the flavorful broth, while a fresh salad adds a light, crunchy contrast to the hearty soup.

For a complete meal, you might also serve a glass of red wine alongside your One-Pot Lasagna Soup. A medium-bodied wine like Chianti or Merlot complements the flavors of this dish beautifully.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it when ready to serve.

→ What can I substitute for ground beef?

You can use ground turkey or Italian sausage as a healthier alternative.