Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up with a comforting bowl of homemade Chicken Noodle Soup, packed with tender chicken, fresh vegetables, and hearty noodles in a savory broth. This classic recipe is perfect for chilly days or when you're feeling under the weather. Easy to prepare and filled with wholesome ingredients, it's a family favorite that’s sure to nourish both body and soul.
This Chicken Noodle Soup is...
The Comfort of Homemade Soup
There's something incredibly comforting about a warm bowl of homemade soup. Chicken noodle soup, in particular, has been cherished for generations. Its soothing flavors and nourishing qualities make it a go-to dish for both cold days and periods of illness. By making it from scratch, you ensure that each ingredient is fresh, giving your soup an authentic taste that can’t be replicated with store-bought varieties.
The natural flavors of the chicken, combined with the subtle sweetness of carrots and the earthiness of celery, create a hearty base. Adding garlic not only enhances the taste but also infuses the soup with health benefits. Whether you're enjoying it for lunch or dinner, homemade chicken noodle soup serves as a warm embrace, filling your kitchen with inviting aromas.
Nutritious Ingredients
This chicken noodle soup recipe is packed with wholesome ingredients that provide essential nutrients. The chicken is an excellent source of protein, which is crucial for recovery and maintaining muscle health. Carrots bring beta-carotene and vitamin A into the mix, while celery adds fiber and vitamin K, contributing to overall health.
Furthermore, using fresh herbs like thyme not only enhances the flavor but also adds antioxidants. It's a simple way to boost the health quotient of your meal. Each bowl of this soup is not just a delight to the palate but also a nourishing choice for your well-being.
Ingredients
Gather your ingredients:
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Once you've gathered everything, let's move to the next step.
Instructions
Follow these steps to create your delicious soup:
Sauté the vegetables
In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5 minutes.
Add garlic and broth
Stir in garlic and cook for another minute. Pour in the chicken broth, and bring to a boil.
Simmer and add chicken
Add shredded chicken, thyme, bay leaf, and noodles. Reduce heat and simmer for about 15 minutes or until noodles are cooked.
Season and serve
Remove bay leaf, season with salt and pepper to taste, and garnish with fresh parsley before serving.
Enjoy your homemade Chicken Noodle Soup!
Tips for Perfect Soup
To achieve the perfect chicken noodle soup, start with high-quality chicken broth. Homemade broth is ideal, but if you're short on time, a low-sodium version from the store can work just as well. Consider simmering the broth with additional herbs or spices for enhanced flavor.
When it comes to vegetables, feel free to experiment. Adding peas, corn, or even green beans can provide extra color and nutrients. Just be mindful of cooking times so that all ingredients are tender but still vibrant.
Storing and Serving Suggestions
If you find yourself with leftovers, chicken noodle soup stores well in the refrigerator for up to three days. To prolong quality, consider freezing portions in airtight containers. This makes for an easy meal option on busy days—just thaw and reheat!
Serving the soup with a slice of crusty bread or a side salad enhances the meal even further. For added flavor, offer freshly grated Parmesan cheese or a sprinkle of red pepper flakes for those who enjoy a little heat. These simple touches can elevate your dining experience.
Questions About Recipes
→ Can I use store-bought rotisserie chicken?
Absolutely! It saves time and adds great flavor.
→ How can I make this soup healthier?
You can use whole grain noodles and add more vegetables!
Chicken Noodle Soup
Warm up with a comforting bowl of homemade Chicken Noodle Soup, packed with tender chicken, fresh vegetables, and hearty noodles in a savory broth. This classic recipe is perfect for chilly days or when you're feeling under the weather. Easy to prepare and filled with wholesome ingredients, it's a family favorite that’s sure to nourish both body and soul.
Created by: Lila Morgan
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5 minutes.
Stir in garlic and cook for another minute. Pour in the chicken broth, and bring to a boil.
Add shredded chicken, thyme, bay leaf, and noodles. Reduce heat and simmer for about 15 minutes or until noodles are cooked.
Remove bay leaf, season with salt and pepper to taste, and garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 7g