Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/4 cup chopped dark chocolate; 1/2 cup unsweetened shredded coconut; 1/4 cup chopped almonds; 1/2 tsp vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I love making these Chocolate Almond Coconut Granola Bites for a quick and tasty snack. They’re my go-to when I need a little pick-me-up during the day or a sweet treat after dinner. The combination of chocolate, almonds, and coconut offers a delightful crunch and chewy texture, while being incredibly easy to prepare. They’re perfect for sharing with friends or keeping all to myself during a cozy movie night. Trust me, once you try these, you’ll want them on hand at all times!

Created by

Lila Morgan

Last updated on 2026-01-15T22:46:11.883Z

When I first made these Chocolate Almond Coconut Granola Bites, I was amazed by how simple ingredients could create such a flavorful treat. I carefully selected organic almonds and unsweetened coconut flakes to complement the dark chocolate, elevating the taste and making each bite guilt-free. The combination effortlessly satisfies those afternoon cravings without overwhelming sweetness.

I also found that lightly toasting the oats before mixing them in brings out a nuttier flavor, adding an irresistible crunch. These little bites are perfect for meal prepping; just grab them when I need a quick snack. They’ve become a staple in my kitchen!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds and sweet coconut
Healthy ingredients that nourish while satisfying your sweet tooth
Perfect for meal prep and easy to grab on the go

      

The Role of Ingredients

Each ingredient in these Chocolate Almond Coconut Granola Bites plays a vital role in contributing to their overall flavor and texture. The rolled oats serve as the base, providing a heartiness that makes these bites filling. Almond butter acts not only as a binder but also introduces a rich nuttiness that complements the chocolate. Opt for high-quality dark chocolate to ensure that the finishing touch is both decadent and satisfying. You can adjust the sweetness with honey or maple syrup based on your taste preference.

Shredded coconut adds a chewy texture that contrasts beautifully with the crispness of chopped almonds. Together with the oats, these ingredients create a multidimensional mouthfeel that enhances every bite. Using unsweetened shredded coconut prevents the bites from becoming overly sugary and lets the chocolate's richness shine through. If you're not a fan of almonds, feel free to substitute with walnuts or pecans for a different flavor profile.

Tips for Perfect Bites

To ensure your granola bites hold their shape, make sure to mix the ingredients thoroughly. I recommend using a sturdy spatula or even your hands to combine everything until the mixture is sticky and cohesive. If it feels too dry, add a touch more almond butter or sweetener. Conversely, if it's too wet, simply stir in a bit more oats to achieve the desired consistency.

When forming the bites, wet your hands slightly to prevent the mixture from sticking to your fingers. This will help you shape the bites neatly. After placing them on the parchment-lined baking sheet, get creative with the size! If you prefer larger energy bites, just make them about two inches in diameter, but remember to adjust the baking time accordingly, adding an extra minute or two for larger sizes.

Ingredients

Gather these ingredients to make your delicious granola bites:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/4 cup chopped dark chocolate
1/2 cup unsweetened shredded coconut
1/4 cup chopped almonds
1/2 tsp vanilla extract
Pinch of salt

Now that you have everything you need, let’s get started!

Instructions

Follow these simple steps to create your granola bites:

Prepare the Mixture

In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), chopped dark chocolate, shredded coconut, chopped almonds, vanilla extract, and a pinch of salt. Stir until everything is well mixed.

Shape the Bites

Using your hands, form the mixture into small balls or bites, about one inch in diameter. Place them on a parchment-lined baking sheet.

Bake

Preheat your oven to 350°F (175°C). Bake the granola bites for about 10 minutes, until they are slightly golden. Let them cool completely before serving.

Enjoy your homemade Chocolate Almond Coconut Granola Bites!

Pro Tips

For an added boost, consider mixing in some chia seeds or flaxseed meal for extra nutrition. You can also experiment by adding dried fruit or different nuts according to your preference.

Storage and Make-Ahead Tips

These granola bites can be stored in an airtight container at room temperature for up to a week. If you'd like them to last longer, consider refrigerating them, which can extend their freshness to about two weeks. For even longer storage, these bites freeze beautifully! Place them in a single layer on a baking sheet until frozen, then transfer to a zip-top bag. They’ll keep well for up to three months, making them a great option for meal prep.

When you're ready to enjoy frozen bites, just take them out and let them thaw for several minutes. They can be a great grab-and-go option for busy mornings or an afternoon snack, ensuring you always have something nutritious on hand. I love keeping a stash in the freezer to satisfy my cravings without resorting to processed snacks.

Delicious Variations

Feel free to mix up the flavors of these granola bites! Consider adding spices such as cinnamon or nutmeg for a warm twist. Dried fruits like cranberries or apricots can also be a delicious addition, adding both sweetness and chewiness. Just chop them finely and incorporate them into your mixture. If you’re looking for a protein boost, consider mixing in a scoop of your favorite protein powder—this can also make them more filling for post-workout refueling.

To put a twist on texture, think about switching out the almond butter for cashew or sunflower seed butter. This not only changes the flavor but also makes them nut-free if that's a dietary requirement. You can also skip the chocolate altogether and substitute with cocoa powder combined with a bit more vanilla for a chocolate-flavored option without the extra sweetness.

Questions About Recipes

→ Can I substitute almond butter?

Yes, you can use peanut butter or sunflower seed butter as alternatives!

→ How should I store these granola bites?

Keep them in an airtight container at room temperature for up to a week or refrigerate them for longer freshness.

→ Can I freeze the granola bites?

Absolutely! They freeze well. Just make sure to keep them in a sealed bag and let them thaw for a few minutes before eating.

→ What can I add to the recipe?

Feel free to add ingredients like dried fruit, seeds, or even a sprinkle of cinnamon for more flavor!