Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 8 oz dark chocolate, chopped; 1 1/4 cups granulated sugar; 1 teaspoon vanilla extract; 4 large eggs; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making chocolate raspberry brownies during the colder months. The rich, fudgy chocolate texture combined with the tartness of fresh raspberries creates a dessert that’s both decadent and refreshing. What I enjoy most is the surprise of juicy raspberry bursts in every bite, adding a delightful contrast to the chocolate. This recipe is perfect for gatherings or a cozy night in, and it never fails to impress my friends and family with its vibrant flavors.

Created by

Lila Morgan

Last updated on 2026-01-13T19:13:16.976Z

When I first combined chocolate and raspberries, I couldn’t believe how amazing the flavors melded together. I experimented with various ratios until I found the perfect balance. My secret is to slightly underbake the brownies, which ensures they stay fudgy and moist. Every bite is a dance of chocolate richness and fruity brightness that I just can't resist!

I also recommend using high-quality chocolate for melting, as it significantly enhances the flavor profile. Fresh raspberries are a game changer; if you can find them at the peak of ripeness, they'll take your brownies to an entirely new level. Every time I make these, they seem to disappear in minutes!

        Why You'll Love These Brownies
        Decadent chocolate flavor paired with tart raspberry sweetness
Fudgy texture that melts in your mouth
Perfect for both special occasions and as a weeknight treat

      

The Star Ingredients

The combination of dark chocolate and fresh raspberries is the heart and soul of these brownies. Dark chocolate adds depth and richness, ensuring a fudgy texture that is impossible to resist. Opt for high-quality chocolate with a cocoa content of at least 70% to enhance the overall flavor profile. The bitterness from the chocolate beautifully contrasts with the tartness of the raspberries, which not only contribute flavor but also moisture, giving the brownies that melt-in-your-mouth experience.

Fresh raspberries are crucial for achieving those sweet-tart bursts with each bite. If fresh raspberries are not available, you can substitute them with frozen berries, but be aware that they can release more juice, slightly altering the texture. If you opt for frozen raspberries, toss them in a tablespoon of flour before folding them into the batter; this helps them retain their shape during baking.

Perfecting Fudginess

Achieving the ultimate fudgy texture requires attention to how you mix the ingredients. When combining the butter and chocolate, ensure they melt together over low heat. This will prevent the chocolate from seizing and ensure a smooth batter. When mixing in the eggs, it’s essential to incorporate each one fully before adding the next; this creates a stable structure that helps the brownies rise just the right amount while retaining that dense texture.

Avoid overmixing the batter after adding the dry ingredients. Fold everything together gently until just combined; this is the secret to achieving that irresistibly fudgy consistency. Overmixing can lead to a cakier brownie, which we don’t want. Aim for a thick batter, but keep an eye on the mixture; if you see no traces of dry flour, it’s time to move on to the raspberries.

Ingredients

Gather these ingredients to create the perfect blend of chocolate and raspberry.

Ingredients

1 cup unsalted butter
8 oz dark chocolate, chopped
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup fresh raspberries

Make sure to carefully fold in the raspberries to keep them intact.

Instructions

Follow these simple steps to whip up your brownies.

Preheat the oven

Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.

Melt chocolate and butter

In a large saucepan, melt the butter and chopped chocolate over low heat. Stir gently until smooth, then remove from heat.

Mix in sugar and vanilla

Add sugar and vanilla extract to the melted chocolate, stirring until well combined.

Add eggs

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Combine dry ingredients

In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold dry ingredients into the chocolate mixture.

Fold in raspberries

Gently fold in fresh raspberries, taking care not to break them up.

Bake

Pour the batter into the prepared pan and smooth the top. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and serve

Let the brownies cool in the pan for 10 minutes before transferring to a wire rack. Once cool, cut into squares and enjoy!

These brownies are best served with a scoop of vanilla ice cream!

Pro Tips

For an extra crunch, consider adding chopped nuts to the brownie mixture before baking.

Storage Tips

To keep your brownies fresh and maintain their fudgy texture, store them in an airtight container at room temperature. They can last for up to one week, but I recommend consuming them within a few days for the best flavor and consistency. If you need to store them longer, you can freeze the brownies; simply cut them into squares, wrap each one in plastic wrap, and place them in a freezer-safe container. They will last up to three months in the freezer.

When you're ready to enjoy a frozen brownie, remove it from the freezer and let it thaw at room temperature for about an hour. For a warm treat, you can pop them in the microwave for about 15-20 seconds, just until they're warm but not melted.

Serving Suggestions

These chocolate raspberry brownies are delicious on their own, but you can elevate them further by serving with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. Adding a drizzle of raspberry sauce over the top not only enhances the presentation but also intensifies the flavor experience with additional tartness.

For a sophisticated touch, consider dusting the brownies with powdered sugar or cocoa powder just before serving. You can also sprinkle some fresh raspberries over the top for added color and visual appeal. Presentation matters, and these little details will impress your guests at any gathering!

Questions About Recipes

→ Can I use frozen raspberries instead?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them to avoid excess moisture in the brownies.

→ How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ What can I serve with brownies?

These brownies pair well with vanilla ice cream, whipped cream, or a dusting of powdered sugar.