Creamy Potato Hamburger Soup
Highlighted under: Comfort Food
Warm up with this hearty Creamy Potato Hamburger Soup recipe made effortlessly in your crockpot! Packed with savory ground beef, tender potatoes, and rich, creamy goodness, this comfort food favorite is perfect for chilly nights. Just set it and forget it, allowing all the flavors to meld together for a delicious meal your family will love.
This soup is a family favorite that brings warmth and comfort on cold evenings.
Why You'll Love This Recipe
- Easy to prepare with minimal effort.
- Perfect for meal prep and leftovers.
- Creamy and delicious flavors that everyone will enjoy.
The Comfort of Homemade Soup
There's something special about a homemade soup that warms the heart and soul. When made in a crockpot, the process becomes incredibly easy, allowing the flavors to develop beautifully over time. With every cooking session, you’ll find that the rich aroma of beef, potatoes, and spices fills your home, creating an inviting atmosphere for family and friends. This Creamy Potato Hamburger Soup is not just a meal; it’s an experience that brings everyone together.
In today’s fast-paced world, it’s essential to find meals that are both comforting and simple to prepare. This creamy soup fits right into that niche. It provides a balanced mix of protein, carbohydrates, and creamy richness that satisfies on multiple levels. Plus, by utilizing a crockpot, you can set it and forget it, allowing you to focus on other tasks while dinner cooks itself.
Tips for Perfecting Your Soup
To make the most of your Creamy Potato Hamburger Soup, consider the quality of your ingredients. Fresh potatoes and lean ground beef can elevate the dish and enhance its flavors. You might also want to experiment with different types of potatoes; Yukon Gold or russets work particularly well. Each variety can add its unique texture and taste to your final product.
Another tip is to adjust the seasoning according to your preference. Adding fresh herbs like thyme or parsley can bring a refreshing note to the dish. Additionally, a dash of Worcestershire sauce can enhance the savory elements, giving your soup an extra depth of flavor that your family will love. Don’t shy away from tasting and adjusting as the soup cooks!
Storage and Reheating
If you’re looking to create meals for the week, this soup is perfect for meal prep. Once cooled, transfer any leftovers into airtight containers and store them in the refrigerator for up to three days. You can also freeze portions in freezer-safe bags for up to three months. Just remember to label them with the date to keep track of freshness.
Reheating the soup is a breeze. Simply thaw in the refrigerator overnight if frozen, or heat directly from the freezer in a saucepan over low heat. Stir occasionally to ensure even heating. Adding a splash of milk or cream while reheating can help restore the creamy texture and flavor. With these storage tips, you can enjoy a warm bowl of comfort any day of the week!
Ingredients
Gather these ingredients to get started:
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 small onion, chopped
- 2 cups beef broth
- 1 cup milk
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: shredded cheese for topping
Make sure to have everything ready before you start cooking!
Instructions
Follow these simple steps to create your soup:
Cook the Ground Beef
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Combine Ingredients in Crockpot
Add the browned beef, diced potatoes, chopped onion, and beef broth to the crockpot. Stir to combine.
Slow Cook
Cover and cook on low for 6 hours or on high for 3 hours until the potatoes are tender.
Stir in Dairy
In the last 30 minutes, stir in the milk and cream. Season with salt and pepper to taste.
Serve
Ladle soup into bowls and top with shredded cheese if desired. Enjoy!
Your creamy potato hamburger soup is now ready to serve!
Nutritional Information
This Creamy Potato Hamburger Soup is not only delicious but also provides a decent nutritional profile. One serving can deliver a satisfying amount of protein from the ground beef and important vitamins from the potatoes. Incorporating dairy elements like milk and heavy cream adds calcium to your diet. For a balanced meal, consider serving it alongside a fresh salad or whole grain bread.
While the soup is comforting and rich, be mindful of portion sizes, especially if you are watching your calorie intake. If you're aiming to make it lighter, consider using lean ground beef or turkey, and swap heavy cream for a lower-fat alternative. Tailoring the recipe to fit your dietary needs while still enjoying its goodness is completely achievable!
Customizable Variations
One of the best features of the Creamy Potato Hamburger Soup is its versatility. Feel free to add in other vegetables such as carrots, peas, or corn for added color and nutrition. Chopped celery can also introduce a nice crunch. If you're a fan of spicy food, consider adding diced jalapeños or a pinch of cayenne pepper to give your soup a kick!
Another variation could include different types of meat. Italian sausage or chicken can be great substitutes, providing unique flavors while maintaining that comforting base. You can also explore different dairy options, such as goat cheese or lactose-free cream, to suit your dietary preferences. The possibilities are endless, so get creative with this easy-to-make soup!
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey can be substituted for a lighter option.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Creamy Potato Hamburger Soup
Warm up with this hearty Creamy Potato Hamburger Soup recipe made effortlessly in your crockpot! Packed with savory ground beef, tender potatoes, and rich, creamy goodness, this comfort food favorite is perfect for chilly nights. Just set it and forget it, allowing all the flavors to meld together for a delicious meal your family will love.
Created by: Lila Morgan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 small onion, chopped
- 2 cups beef broth
- 1 cup milk
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: shredded cheese for topping
How-To Steps
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add the browned beef, diced potatoes, chopped onion, and beef broth to the crockpot. Stir to combine.
Cover and cook on low for 6 hours or on high for 3 hours until the potatoes are tender.
In the last 30 minutes, stir in the milk and cream. Season with salt and pepper to taste.
Ladle soup into bowls and top with shredded cheese if desired. Enjoy!
Nutritional Breakdown (Per Serving)
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 2g
- Protein: 20g