Crispy Chilli Beef Rice
Highlighted under: Quick & Easy
Elevate your dinner with this Crispy Chilli Beef Rice recipe, a delightful combination of tender beef, vibrant vegetables, and a spicy chilli sauce that packs a punch. This quick and easy dish is perfect for busy weeknights and is sure to satisfy your cravings for something deliciously savory. Enjoy the perfect balance of crispiness and flavor in each bite!
This dish is a perfect weeknight meal that combines the savory flavors of beef with the heat of chilli, delivering a satisfying dining experience.
Why You'll Love It
- Quick and easy to make
- Packed with flavor and crunch
- Perfect for busy weeknights
A Flavorful Experience
This Crispy Chilli Beef Rice recipe is not just a meal; it's an experience bursting with flavors that will tantalize your taste buds. The combination of tender beef marinated in soy sauce and crispy, colorful vegetables creates a harmonious blend of texture and taste. Each bite is complemented by a spicy chilli sauce that elevates the dish to new heights. Your family and friends will be asking for seconds, as the flavors come together in a symphony that sings of rich culinary tradition.
Incorporating ingredients like ginger and garlic adds a fragrant note to the dish, while the vibrant red and green bell peppers not only enhance its visual appeal but also contribute essential vitamins and antioxidants. This meal is a feast for both the eyes and the palate, ensuring that it’s not only delicious but also nutritious. Embrace your culinary creativity as you prepare this dish, knowing that every ingredient plays a crucial role in delivering an unforgettable dining experience.
Perfect for Any Occasion
Whether it's a weekday dinner or a weekend gathering, this Crispy Chilli Beef Rice is perfectly suited for any occasion. You can whip it up in under 30 minutes, making it an ideal choice for busy families. The minimal cooking time does not compromise on flavor, allowing you to serve a gourmet-style dinner quickly and effectively. Additionally, the dish can easily be customized with your choice of vegetables or protein, ensuring it caters to everyone’s preferences.
Hosting friends? Impress them with your culinary skills while enjoying more time together rather than being stuck in the kitchen. This recipe provides versatility; serving it family-style encourages sharing and adds an element of warmth to your dining experience. The ease of preparation and the delightful flavors make it an excellent addition to your culinary repertoire for brunches, lunches, or dinner parties.
Ingredients
Crispy Chilli Beef
- 400g beef, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 3 tablespoons vegetable oil
- 2 tablespoons chilli sauce
- Salt and pepper to taste
Rice
- 2 cups cooked rice
- 1 tablespoon sesame oil
- 1 teaspoon salt
Make sure all your ingredients are prepped and ready for a smooth cooking process.
Steps
Prepare the Beef
In a bowl, mix the beef slices with soy sauce and cornstarch. Let it marinate for about 10 minutes.
Cook the Beef
In a pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the beef and stir-fry until crispy and browned. Remove and set aside.
Stir-Fry Vegetables
In the same pan, add another tablespoon of oil, and stir-fry the onion, bell peppers, garlic, and ginger until just tender.
Combine and Add Sauce
Return the beef to the pan, add in the chilli sauce, and toss everything together until heated through.
Prepare the Rice
In a separate pot, heat the cooked rice with sesame oil and salt. Toss to combine.
Serve
Serve the crispy chilli beef over the rice and enjoy your delicious meal!
Let the meal cool slightly before serving. Enjoy it with your favorite beverage!
Storing Leftovers
If you happen to have leftovers after enjoying your Crispy Chilli Beef Rice, storing them correctly will help maintain their deliciousness. Allow the dish to cool to room temperature before placing it in an airtight container. Refrigerate the leftovers for up to three days to ensure they remain safe to eat while preserving their flavors and textures. When reheating, a quick microwave or a stir-fry in a pan will help restore its crispiness and keep the beef tender.
For longer storage, consider freezing the beef mixture separately from the rice. You can store the beef in a freezer-safe container for up to three months. When you're ready to enjoy the dish again, simply thaw and reheat on a stovetop, adding fresh vegetables to revive its crispness. This way, you can enjoy this delightful recipe even on days when you're short on time.
Nutritional Benefits
One of the standout features of this Crispy Chilli Beef Rice is its nutritional benefits. The use of lean beef as the protein source ensures you’re consuming essential nutrients like iron and protein, crucial for maintaining energy levels and overall health. The addition of colorful vegetables not only boosts the dish's nutritional profile but also provides fiber necessary for good digestion. Bell peppers, for instance, are rich in vitamins A and C, contributing to improved immune function.
Moreover, the use of sesame oil adds healthy fats to the meal, which can help in absorbing fat-soluble vitamins. The balance of proteins, fibers, and fats makes this dish not only satisfying but also well-rounded nutritionally, ensuring you’re not just indulging but also nourishing your body. Eating well doesn't have to be complicated; this recipe exemplifies how flavorful cooking can align with healthy eating.
Crispy Chilli Beef Rice
Elevate your dinner with this Crispy Chilli Beef Rice recipe, a delightful combination of tender beef, vibrant vegetables, and a spicy chilli sauce that packs a punch. This quick and easy dish is perfect for busy weeknights and is sure to satisfy your cravings for something deliciously savory. Enjoy the perfect balance of crispiness and flavor in each bite!
Created by: Lila Morgan
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Crispy Chilli Beef
- 400g beef, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 3 tablespoons vegetable oil
- 2 tablespoons chilli sauce
- Salt and pepper to taste
Rice
- 2 cups cooked rice
- 1 tablespoon sesame oil
- 1 teaspoon salt
How-To Steps
In a bowl, mix the beef slices with soy sauce and cornstarch. Let it marinate for about 10 minutes.
In a pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the beef and stir-fry until crispy and browned. Remove and set aside.
In the same pan, add another tablespoon of oil, and stir-fry the onion, bell peppers, garlic, and ginger until just tender.
Return the beef to the pan, add in the chilli sauce, and toss everything together until heated through.
In a separate pot, heat the cooked rice with sesame oil and salt. Toss to combine.
Serve the crispy chilli beef over the rice and enjoy your delicious meal!
Nutritional Breakdown (Per Serving)
- Protein: 35g
- Carbohydrates: 60g
- Fat: 15g