Crockpot Lasagna Soup

Highlighted under: Comfort Food

Warm up your evenings with this comforting Crockpot Lasagna Soup that combines all the rich, savory flavors of traditional lasagna in a hearty, easy-to-make soup. Layered with tender noodles, zesty marinara, creamy cheese, and ground meat, this dish simmers in your slow cooker for a delicious weeknight meal. Perfect for families, meal prep, or a cozy gathering, it's a one-pot wonder that will become a staple in your recipe rotation.

Created by

Lila Morgan

Last updated on 2025-11-29T16:20:03.965Z

Perfect for Any Occasion

Crockpot Lasagna Soup is not just a meal; it's an experience that brings families together. Its inviting aroma and rich flavors make it perfect for cozy winter nights or whenever you want to unwind after a long day. This dish fits seamlessly into any gathering, whether it’s a family dinner, a simple weeknight meal, or a potluck. With minimal preparation and the magic of slow cooking, you can focus on creating lasting memories while the soup simmers to perfection.

Moreover, this recipe is incredibly versatile. You can easily customize it to cater to different dietary preferences by swapping out meats or experimenting with vegetarian options. The feel-good comfort of lasagna, paired with the hearty texture of a soup, ensures everyone at the table will find something to love.

Meal Prep Friendly

One of the standout features of this Crockpot Lasagna Soup is its meal prep potential. Cooking in bulk can save you time and effort during busy weeks. You can prepare a large batch, portion it out, and enjoy it throughout the week. Simply reheat leftovers for a quick lunch or dinner option that doesn’t compromise on taste or satisfaction.

Additionally, the soup holds up well in the refrigerator and freezes beautifully, allowing for strategic meal planning. Having a hearty soup on hand is always a lifesaver, especially on those hectic days when cooking is the last thing on your mind.

Family-Friendly Recipe

This Crockpot Lasagna Soup is a tried-and-true family favorite that appeals to all ages. Kids love the melty cheese and flavorful noodles, while parents appreciate the nutritional balance. You can sneak in more veggies by adding spinach or mushrooms, giving it a healthy twist without your kids even noticing. The rich marinara sauce helps mask any unfamiliar ingredients, ensuring that everyone leaves the table satisfied.

Creating a meal that the whole family enjoys can often feel daunting, but this dish's simplicity and comfort make it a go-to option. It encourages your loved ones to gather around the dinner table, sharing laughter and stories over a warm bowl of deliciousness.

Ingredients

Ingredients for Lasagna Soup

1 lb ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
4 cups beef broth
8 oz lasagna noodles, broken into pieces
1 tsp Italian seasoning
Salt and pepper to taste
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Directions

Brown the Meat

In a skillet, brown the ground beef or turkey over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Combine Ingredients in Crockpot

Transfer the browned meat mixture to the crockpot. Stir in the marinara sauce, beef broth, broken lasagna noodles, Italian seasoning, salt, and pepper.

Cook

Cover and cook on low for 4 hours, or until the noodles are tender.

Add Cheese

In the last 30 minutes of cooking, spoon in the ricotta cheese and sprinkle the mozzarella and Parmesan on top. Cover and let melt.

Serve

Garnish with fresh basil before serving. Enjoy your warm, comforting lasagna soup!

Storing and Reheating

Properly storing your Crockpot Lasagna Soup will ensure you enjoy its comfort long after the initial cooking. Allow the soup to cool completely before transferring it to airtight containers. Store it in the refrigerator for up to three days. If you're keen on saving it for a more extended period, consider freezing portions in freezer-safe bags or containers. Label them with the date to keep track of freshness.

When you're ready to enjoy your leftovers, thaw them overnight in the refrigerator before reheating. You can warm the soup on the stove over medium heat or in the microwave in short intervals, stirring frequently. Add a splash of broth if the soup has thickened during storage—it will bring it back to its creamy, hearty consistency.

Variations to Consider

While this recipe is delicious as is, there are countless variations you can try to keep things interesting. Consider using different types of pasta such as penne or rigatoni for a change in texture. You might also incorporate seasonal vegetables into the mix, such as zucchini or bell peppers, which can enhance both the flavor and nutrition of the soup.

For those who prefer a spicier kick, adding crushed red pepper flakes or a splash of hot sauce can elevate the dish to your liking. Mixing different cheeses like gouda or pepper jack with the traditional mozzarella can add an extra depth of flavor. Don’t be afraid to get creative—the beauty of this recipe lies in its adaptability.

Pairing Suggestions

Pairing your Crockpot Lasagna Soup with the right sides can enhance your dining experience. A fresh garden salad dressed with a simple vinaigrette makes an ideal accompaniment, balancing the richness of the soup with crisp, refreshing flavors. Garlic bread or warm, crusty baguettes also work well, providing the perfect tool to soak up every last drop of your creamy creation.

For those looking to indulge further, a glass of red wine such as Chianti or a light-bodied white like Pinot Grigio offers a delightful contrast to the savory soup. Keep the atmosphere cozy and casual with these pairings, making every meal feel like a special occasion.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground beef with ground chicken, turkey, or even a meat alternative.

→ How can I make this soup vegetarian?

Use vegetable broth and substitute the meat with a variety of vegetables, beans, or lentils.