Easy 10-min. Egg Fried Rice
Highlighted under: Comfort Food
Whip up a delicious and satisfying dish in just 10 minutes with this Easy Egg Fried Rice recipe! Perfect for busy weeknights or a quick lunch, this flavorful rice is packed with protein from the eggs and can be customized with your favorite vegetables. A classic comfort food that is sure to please the whole family, this egg fried rice is simple to make and can be enjoyed as a main or as a side.
Quick Preparation
When life gets busy, having a quick and easy meal in your recipe arsenal is essential. This Easy 10-min. Egg Fried Rice is the perfect solution for those hectic weeknights. With just a few simple ingredients and minimal prep time, you can whip up a satisfying dish that the whole family will love. The key is to have your rice pre-cooked and cooled, ideally from a previous meal. This allows for better texture and flavor when frying.
By gathering all your ingredients before starting, you streamline the cooking process and avoid unnecessary delays in the kitchen. This dish is not only quick to prepare but also allows for flexibility depending on what vegetables you have on hand, making it an excellent choice for using up leftovers. You'll find that this efficient recipe ensures you'll have a delicious meal on the table in no time!
Versatile Customization
One of the best aspects of this egg fried rice recipe is its versatility. While the base recipe is delicious as is, you can easily customize it to your taste. Feel free to add in other protein sources like chicken, shrimp, or tofu, or experiment with different vegetables such as bell peppers, broccoli, or snap peas. The possibilities are endless, allowing you to make this dish your own and cater to your family's preferences.
This customization doesn't just enhance flavor; it also packs in additional nutrients, making your meal more balanced. You can even adjust the seasoning levels by trying different sauces like oyster sauce or teriyaki for added depth. Whether you keep it classic or jazz it up with your favorite ingredients, this egg fried rice becomes a unique creation every time you make it!
Meal Prep and Storage
If you're a fan of meal prep, this Easy Egg Fried Rice is a fantastic option to include in your weekly routine. You can prepare a large batch and store portions in the refrigerator for quick lunches or dinners throughout the week. Just make sure to cool the rice completely before refrigerating to maintain its texture. When you're ready to eat, simply reheat it in a pan or microwave, and you'll have a delicious meal in minutes.
To store your egg fried rice, keep it in an airtight container. It can last in the fridge for up to four days, making it a convenient option for busy days. For longer storage, consider freezing it. Just remember to break it up into individual servings before freezing so that you can easily thaw and enjoy. With this meal prep strategy, you'll have a reliable go-to dish that saves time and satisfies hunger effortlessly.
Ingredients
Ingredients for Easy Egg Fried Rice
- 2 cups cooked rice
- 2 large eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon chopped green onions
- Salt and pepper to taste
Enjoy your meal!
Steps
Prepare the Ingredients
Gather all your ingredients and ensure the rice is cooked and cooled (day-old rice works best).
Scramble the Eggs
In a large pan or wok, heat 1 tablespoon of sesame oil over medium heat. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
Stir-fry the Vegetables
In the same pan, add the remaining sesame oil. Add the mixed vegetables and stir-fry for about 2-3 minutes until they are cooked.
Combine Everything
Add the cooked rice, soy sauce, scrambled eggs, and green onions. Stir everything together and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
Serve hot and enjoy!
Cooking Tips for Perfect Fried Rice
To achieve the best texture in your egg fried rice, it's crucial to use day-old rice if possible. Freshly cooked rice tends to be sticky, which can lead to clumping when frying. Leftover rice, on the other hand, has dried out slightly, making it easier to separate each grain during cooking. If you only have freshly cooked rice, spread it on a baking sheet to cool for at least 30 minutes before using.
When frying, make sure your pan is hot enough before adding the ingredients. This helps to create that desired non-sticky texture and allows for proper browning. Be careful not to overcrowd the pan, as this can trap steam and make the rice soggy. Work in batches if necessary to get the best results!
Serving Suggestions
Egg fried rice is incredibly versatile not just in its ingredients but also in how you serve it. For a complete meal, consider pairing it with flavorful dishes like sweet and sour chicken, beef stir-fry, or even a simple soy sauce-glazed salmon. The savory notes of the rice beautifully complement these rich proteins, making your dinner experience satisfying and balanced.
For a healthier twist, you could also serve your egg fried rice with a side of fresh salad or steamed greens. The freshness will lighten the overall meal, making it both nutritious and delicious. Additionally, consider garnishing your fried rice with sesame seeds or cilantro to add a burst of color and flavor, enhancing both the presentation and taste.
Why Choose Homemade?
Making egg fried rice at home not only allows you complete control over the ingredients but also saves money compared to ordering takeout. You can select fresh, quality components that suit your dietary preferences, ensuring a healthier option for your family. Moreover, cooking at home can be a fun and educational experience, especially if you get the kids involved in the kitchen!
Additionally, homemade meals typically taste better because you can adjust flavors to your liking. Experimenting with different additions and seasonings will help you refine your recipe until it matches your family's favorite takeout version. With this Easy Egg Fried Rice, you're not just making a meal; you're creating a comforting experience everyone will cherish.
Questions About Recipes
→ Can I use leftover rice for this recipe?
Yes, day-old rice is preferred for fried rice as it is less sticky.
→ What other vegetables can I add?
You can add bell peppers, onions, or any vegetables you like!
Easy 10-min. Egg Fried Rice
Whip up a delicious and satisfying dish in just 10 minutes with this Easy Egg Fried Rice recipe! Perfect for busy weeknights or a quick lunch, this flavorful rice is packed with protein from the eggs and can be customized with your favorite vegetables. A classic comfort food that is sure to please the whole family, this egg fried rice is simple to make and can be enjoyed as a main or as a side.
Created by: Lila Morgan
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 2 servings
What You'll Need
Ingredients for Easy Egg Fried Rice
- 2 cups cooked rice
- 2 large eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon chopped green onions
- Salt and pepper to taste
How-To Steps
Gather all your ingredients and ensure the rice is cooked and cooled (day-old rice works best).
In a large pan or wok, heat 1 tablespoon of sesame oil over medium heat. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
In the same pan, add the remaining sesame oil. Add the mixed vegetables and stir-fry for about 2-3 minutes until they are cooked.
Add the cooked rice, soy sauce, scrambled eggs, and green onions. Stir everything together and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 12g
- Carbohydrates: 53g
- Fat: 10g