Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!
Highlighted under: Quick & Easy
Satisfy your cravings with these Easy Cheesy Ground Beef Enchiladas! This one-pan dish combines seasoned ground beef, ooey-gooey cheese, and soft tortillas, making it a quick and delicious weeknight meal the whole family will love. Perfect for busy nights, this recipe is simple to prepare and packed with flavor. Serve with your favorite toppings for a delightful dinner that will have everyone coming back for seconds!
This recipe brings together the comforting flavors of Mexican cuisine in a quick, family-friendly meal.
A Quick and Delicious Meal
When you're short on time but still want to deliver a satisfying dinner, these Easy Cheesy Ground Beef Enchiladas step up to the plate. This one-pan recipe allows you to maximize flavor while minimizing cleanup, making it perfect for busy weeknights. With just one skillet required, you can have a hearty meal on the table in under 30 minutes, providing a stress-free cooking experience.
The delightful combination of seasoned ground beef and melted cheese creates a comforting dish that everyone in the family will enjoy. Even picky eaters will be begging for more! Plus, because enchiladas are so versatile, you can tweak the ingredients based on what you have on hand, making it a practical choice for those who prefer to use pantry staples.
Family-Friendly Flavor
Enchiladas are a classic family favorite, and this recipe enhances the traditional flavors with an easy twist. The rich enchilada sauce complements the seasoned beef perfectly, while the bubbling cheese on top adds an irresistible layer of creaminess. Whether served for dinner or as a hearty lunch, these enchiladas offer a delightful taste that satisfies everyone's cravings.
Don't forget the toppings! Let each family member customize their plate with their favorite garnishes, such as fresh cilantro, sour cream, or diced avocado. This way, your meal transforms into a fun, interactive experience for the whole family, ensuring that every bite is tailored to individual tastes.
Ingredients
Gather all needed ingredients before starting.
For the Enchiladas
- 1 pound ground beef
- 1 cup chopped onions
- 2 cups shredded cheese
- 1 can enchilada sauce
- 8 soft tortillas
- 1 teaspoon taco seasoning
- Salt and pepper to taste
Feel free to customize with your favorite toppings!
Instructions
Follow these steps carefully for the best result.
Cook the Meat
In a large skillet, brown the ground beef and onions over medium heat until cooked through. Drain excess fat.
Season
Add taco seasoning, salt, and pepper to the meat mixture. Stir well.
Assemble the Enchiladas
Spread a small amount of enchilada sauce in the bottom of the pan. Fill each tortilla with the meat and cheese mixture, roll them up, and place seam side down in the pan.
Add Sauce and Cheese
Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
Bake
Bake in a preheated oven at 350°F (175°C) for 20 minutes or until cheese is bubbly.
Let cool for a few minutes before serving.
Tips for Perfect Enchiladas
To ensure your enchiladas are perfectly rolled and filled, make sure not to overstuff each tortilla. A good rule of thumb is to use about 1/3 cup of the meat and cheese mixture per tortilla. This way, they will roll easily without falling apart in the pan. If you’re using larger tortillas, you may need to adjust the amount of filling accordingly.
For an extra layer of flavor, consider using shredded rotisserie chicken or black beans instead of ground beef. You can also add sautéed bell peppers or corn to the filling for added texture and sweetness. These modifications not only enhance the flavor but also infuse the meal with additional nutrients.
Storing and Reheating
If you have leftovers (which is rare because they’re so good!), store your enchiladas in an airtight container in the refrigerator. They can last for up to three days, and you can reheat them in the microwave or oven for a quick meal later on. If using the oven, cover them with foil to prevent over-browning and ensure even heating.
For longer storage, consider freezing your enchiladas. Assemble the enchiladas, but do not bake them. Wrap each one tightly with plastic wrap and foil before placing them in a freezer-safe bag. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time for a beautiful, gooey result straight from the freezer.
Questions About Recipes
→ Can I use shredded chicken instead of ground beef?
Yes, shredded chicken works great in this recipe as well.
→ How can I make this dish spicier?
Add jalapeños or use a spicy enchilada sauce.
Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!
Satisfy your cravings with these Easy Cheesy Ground Beef Enchiladas! This one-pan dish combines seasoned ground beef, ooey-gooey cheese, and soft tortillas, making it a quick and delicious weeknight meal the whole family will love. Perfect for busy nights, this recipe is simple to prepare and packed with flavor. Serve with your favorite toppings for a delightful dinner that will have everyone coming back for seconds!
Created by: Lila Morgan
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Enchiladas
- 1 pound ground beef
- 1 cup chopped onions
- 2 cups shredded cheese
- 1 can enchilada sauce
- 8 soft tortillas
- 1 teaspoon taco seasoning
- Salt and pepper to taste
How-To Steps
In a large skillet, brown the ground beef and onions over medium heat until cooked through. Drain excess fat.
Add taco seasoning, salt, and pepper to the meat mixture. Stir well.
Spread a small amount of enchilada sauce in the bottom of the pan. Fill each tortilla with the meat and cheese mixture, roll them up, and place seam side down in the pan.
Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
Bake in a preheated oven at 350°F (175°C) for 20 minutes or until cheese is bubbly.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g