Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!

Highlighted under: Quick & Easy

Satisfy your family's cravings with these effortless, cheesy ground beef enchiladas! Made in one pan for quick cleanup, these flavorful enchiladas are loaded with savory beef, gooey cheese, and a zesty sauce, perfect for busy weeknights or a cozy family dinner. Bursting with taste and ideal for leftovers, this recipe is sure to become a staple in your home!

Created by

Lila Morgan

Last updated on 2025-11-23T12:37:20.141Z

A Perfect Solution for Busy Families

When the clock is ticking and everyone is hungry, Easy Cheesy Ground Beef Enchiladas are the perfect solution. This recipe is designed for busy weeknights, allowing you to whip up a delicious meal in no time. Not only do these enchiladas come together quickly, but they also require minimal cleanup since they’re made in just one pan. This means you can spend less time in the kitchen and more time enjoying precious moments with your family.

Packed with satisfying flavors and a gooey cheese topping, these enchiladas are sure to win over even the pickiest eaters. The combination of seasoned ground beef and zesty enchilada sauce creates a hearty filling that is both comforting and energizing. Whether you're serving your family or hosting friends, these enchiladas are a crowd-pleaser that everyone will rave about.

Endless Customization Options

One of the best aspects of these enchiladas is their versatility. You can easily customize the ingredients according to your family's preferences. If someone is not a fan of beef, consider substituting shredded chicken or black beans for a vegetarian option. You can even add extra vegetables, such as bell peppers or corn, to boost the nutrition and colorful presentation of the dish.

Not a fan of cheddar cheese? Try using Monterey Jack or a spicy pepper jack for added flavor. You can also adjust the level of spice by selecting a mild or hot enchilada sauce. By tweaking the recipe to fit your tastes, you can ensure that your Easy Cheesy Ground Beef Enchiladas become a favorite staple everyone enjoys.

Storing and Reheating Leftovers

One of the great things about these enchiladas is that they make fantastic leftovers. Store any uneaten enchiladas in an airtight container in the refrigerator, and they'll stay fresh for up to three days. The flavors often intensify overnight, making for a quick and satisfying meal the next day that requires little effort to reheat.

When it's time to enjoy your leftovers, simply preheat your oven to 350°F (175°C), cover the dish with foil, and heat for about 15-20 minutes until warmed through. If you're short on time, you can also microwave the enchiladas for a couple of minutes. Just be sure to keep an eye on them to avoid overcooking. Leftover enchiladas can be topped with fresh cilantro and a dollop of sour cream to refresh the flavors.

Ingredients

For the Enchiladas

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) enchilada sauce
8 corn tortillas
2 cups shredded cheese (cheddar or Mexican blend)
1 teaspoon cumin
Salt and pepper to taste

For Topping (Optional)

Chopped cilantro
Sour cream
Sliced jalapeños

Instructions

Directions

Cook the Beef

In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent. Drain excess fat.

Add Sauce and Spices

Stir in the enchilada sauce, cumin, salt, and pepper. Let simmer for about 5 minutes.

Prepare the Tortillas

Preheat the oven to 350°F (175°C). In a separate pan, lightly warm the corn tortillas so they become pliable.

Assemble the Enchiladas

Take a tortilla, fill it with the beef mixture, and sprinkle cheese on top. Roll the tortilla and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas.

Top with Cheese

Pour any remaining sauce over the rolled enchiladas and top with the rest of the shredded cheese.

Bake

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Enjoy!

Nutritional Benefits

These Easy Cheesy Ground Beef Enchiladas not only taste great but also provide a balanced meal that’s rich in protein and essential nutrients. Ground beef is an excellent source of protein, which is crucial for muscle growth and repairing tissues. The addition of onions and garlic not only enhances flavor but also contributes antioxidants and aids in digestion.

The inclusion of cheese adds calcium and vitamin D to your meal, which are essential for maintaining strong bones and overall health. By incorporating vegetables into the filling or as toppings, you can increase fiber intake, which supports digestive health. This dish can easily fit into a balanced diet, making it a nutritious choice for your family.

Serving Suggestions

To elevate your Easy Cheesy Ground Beef Enchiladas, consider serving them with a side of Mexican rice or refried beans. These sides complement the enchiladas beautifully and create a more fulfilling meal. A fresh garden salad topped with avocado, tomatoes, and a lime vinaigrette can also provide a refreshing contrast to the rich flavors of the enchiladas.

Pair the dish with a chilled beverage, such as a classic Mexican horchata or a refreshing limeade, to round out your family dinner. These simple serving suggestions can enhance your meal's overall experience, turning a casual dinner into a festive occasion.

Questions About Recipes

→ Can I use flour tortillas instead of corn?

Yes, flour tortillas can be used, but corn tortillas give a more authentic taste.

→ What can I serve with enchiladas?

They pair well with Mexican rice, refried beans, or a fresh salad.