Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g Gruyère cheese, grated; 300g Emmental cheese, grated; 1 clove garlic, halved; 300ml dry white wine; 1 tablespoon lemon juice; Cornstarch (optional, for thickening); Freshly ground black pepper; Crusty bread, cut into cubes; Assorted vegetables (optional, for dipping)

Highlighted under: Global Flavors

I absolutely love fondue, and this Swiss Cheese and Garlic recipe has become a favorite in our household. There's something so comforting about melting cheese and combining it with the rich flavor of garlic. It transforms any gathering into a cozy affair, inviting everyone to gather around the pot and savor each dip. I highly recommend using a mix of Gruyère and Emmental cheeses for the best flavor, and don’t forget the crusty bread for dipping!

Created by

Lila Morgan

Last updated on 2026-01-13T19:13:14.866Z

Making fondue has been one of my kitchen adventures that I truly cherish. I remember the first time I tried it at a friend's gathering; I was immediately captivated by the interactive dining experience. What amazed me the most was how the right cheese blend could elevate a simple dish into something extraordinary. I’ve experimented with different varieties and settled on using both Gruyère and Emmental cheeses for that perfect balance of nutty flavor and melt-in-your-mouth creaminess.

Another insider tip that I've discovered is to rub the fondue pot with a cut garlic clove before adding the cheese. This subtle hint of garlic not only enhances the overall flavor but also keeps the fondue from becoming too overpowering. Each bite becomes a delightful experience, especially when you dip fresh bread or vegetables! I can't wait for you to try it!

        Why You Will Love This Recipe
        A rich, creamy blend of Swiss cheese that creates a luxurious texture.
Flavorful garlic that pairs perfectly with the cheese, giving it that extra kick.
Ideal for sharing with friends and family during cozy nights in.

      

Choosing the Right Cheese

The choice of cheese is crucial in this fondue recipe, as it directly influences both flavor and texture. Gruyère cheese brings a nutty, slightly sweet flavor, while Emmental offers a mild and creamy taste. Together, they create a harmonious balance that is both rich and inviting. Aim for high-quality cheeses to achieve the best melting properties; look for those labeled specifically for fondue to ensure they melt smoothly without becoming grainy.

If you're looking for variations or have dietary restrictions, try substituting the Gruyère with Comté or Appenzeller for different flavor profiles. For a lighter option, you could even experiment with low-fat Swiss cheeses, though be aware that this might alter the creaminess that is signature to fondue.

Perfecting Your Fondue Technique

When melting the cheese, it’s essential to maintain a steady, low heat to prevent scorching. Stir constantly with a wooden spoon, encouraging the cheeses to combine evenly and avoid clumping. If your cheese starts to seize or clump together, reduce the heat and continue stirring to re-emulsify the mixture. Don't rush this process; it typically takes around 10–15 minutes for all the cheese to melt completely.

Using a fondue pot with a non-stick coating can help prevent sticking and burning. If your pot does not have this feature, consider adding a splash of wine as you melt the cheese, which can create a barrier and help achieve that silky texture you desire. Remember, the fondue should be smooth and glossy, not stringy or grainy.

Ingredients

Fondue Ingredients

300g Gruyère cheese, grated
300g Emmental cheese, grated
1 clove garlic, halved
300ml dry white wine
1 tablespoon lemon juice
Cornstarch (optional, for thickening)
Freshly ground black pepper
Crusty bread, cut into cubes
Assorted vegetables (optional, for dipping)

Make sure to prepare your ingredients ahead of time for a smooth cooking experience.

Instructions

Steps to Prepare Fondue

Prepare the Fondue Pot

Rub the inside of a fondue pot with the halved garlic cloves, ensuring an even flavor throughout. Discard the garlic.

Combine Wine and Cheese

In the fondue pot, pour in the dry white wine and lemon juice. Gradually add the grated Gruyère and Emmental cheeses, stirring continuously over medium heat until melted.

Thicken the Mixture

If the fondue is too thin, mix a tablespoon of cornstarch with a little cold water and stir it in until combined.

Season the Fondue

Add freshly ground black pepper to taste, stirring well to incorporate.

Serve and Enjoy

Place the fondue pot over a low flame or burner to keep it warm. Serve with cubes of crusty bread and assorted vegetables for dipping.

Enjoy your fondue experience with good company!

Pro Tips

For extra flavor, you can add a splash of Kirsch or a pinch of nutmeg to the cheese mix. Make sure to stir continuously to avoid any lumps.

Storage and Make-Ahead Tips

Fondue is best enjoyed immediately, but if you have leftovers, you can store it in an airtight container in the refrigerator for up to three days. To reheat, do so slowly on low heat, stirring in a little extra wine to restore its silky consistency. Avoid reheating it in the microwave, as this can cause it to separate and lose its desired texture.

For make-ahead options, you can prepare the cheese mixture a day in advance. Store it in the refrigerator after mixing the cheeses and wine, but wait to heat it until you're ready to serve. This not only saves you time but also allows the flavors of the cheeses and garlic to meld together even more.

Serving Suggestions

A traditional accompaniment to fondue is crusty bread, which can be cubed into bite-sized pieces for easy dipping. Consider using a mix of sourdough and baguette for varied texture and flavor. To elevate your fondue experience, add an assortment of dippers such as roasted vegetables, apple slices, or even cured meats, which can provide a delightful contrast to the richness of the cheese.

For a fun party twist, you could also implement themed fondue nights by offering different cheese blends or adding extra flavors such as herbs or spices. Experimenting with unique dippers like pretzel bites or even shrimp can add an exciting touch to your fondue experience, making it memorable for all your guests.

Questions About Recipes

→ Can I use different types of cheese?

Yes, while Gruyère and Emmental are traditional, you can experiment with other cheeses like Fontina or Monterey Jack.

→ What type of wine should I use?

A dry white wine like Sauvignon Blanc or Chardonnay works best as it complements the flavors without being too sweet.

→ How can I keep the fondue warm?

Use a fondue pot with a heat source, or a candle burner to keep the cheese melted while you enjoy dipping.

→ Can I make this recipe ahead of time?

For the best flavor and texture, fondue is best enjoyed fresh. However, you can prep your cheese and other ingredients in advance.