High Protein Chicken Pasta
Highlighted under: Healthy & Light
This high protein chicken pasta is a delicious and nutritious meal perfect for fitness enthusiasts and pasta lovers alike.
This high protein chicken pasta combines tender chicken breast with whole grain pasta and a variety of vegetables for a nutritious and satisfying dish. Perfect for a post-workout meal or a family dinner!
Why You Will Love This Recipe
- Packed with protein to fuel your day
- Delicious blend of flavors from fresh herbs and spices
- Quick and easy to prepare for busy weeknights
Health Benefits of High Protein Meals
Incorporating high protein meals into your diet can significantly enhance your overall health and wellness. Protein plays a vital role in building and repairing tissues, making it essential for anyone engaged in physical activities or looking to maintain muscle mass. This High Protein Chicken Pasta not only satisfies your pasta cravings but also provides the necessary nutrients to support your active lifestyle.
In addition to muscle repair, protein is known to keep you feeling fuller for longer, which can aid in weight management. By including lean protein sources like chicken in your meals, you can help curb hunger and reduce the likelihood of snacking on unhealthy options throughout the day. This dish is a perfect blend of taste and nutrition, making it a fantastic choice for anyone aiming to eat healthier.
Moreover, protein is crucial for various bodily functions, including hormone production and immune system support. With this recipe, you can enjoy a delicious meal while ensuring your body receives the essential building blocks it needs to function optimally. Fuel your day with this nutritious pasta dish that prioritizes both flavor and health.
Quick and Easy Weeknight Dinners
Life can get busy, and finding time to prepare a wholesome meal can often feel like a challenge. This High Protein Chicken Pasta recipe is designed with simplicity in mind, allowing you to whip up a satisfying dinner in under 30 minutes. With straightforward steps and ingredients that are easy to find, you won't have to sacrifice quality for convenience.
The one-skillet approach for the chicken and sauce minimizes cleanup, making it a great option for those hectic weeknights when you want to spend less time in the kitchen and more time relaxing or enjoying family time. Just cook the pasta, prepare the chicken, and combine it all together for a meal that’s as easy as it is delicious.
By keeping your weeknight dinners quick and nutritious, you can maintain a balanced diet without the stress of lengthy preparations. This recipe proves that healthy eating doesn’t have to be complicated—just delicious and efficient.
Tips for Customizing Your Pasta Dish
One of the best aspects of pasta dishes is their versatility. While this High Protein Chicken Pasta is already packed with flavor, you can easily customize it to suit your taste preferences or dietary needs. Consider adding seasonal vegetables like zucchini, bell peppers, or asparagus for an extra nutrient boost and vibrant colors that make the dish even more appealing.
If you're looking to enhance the flavors further, experiment with different herbs and spices. Fresh parsley, oregano, or red pepper flakes can add a unique twist to the sauce. Additionally, if you're a fan of spicy food, consider adding a pinch of chili powder or some diced jalapeños for an exciting kick.
For those who are vegetarian or prefer a meatless option, substitute the chicken with chickpeas or tofu, which will still provide a good protein source. The sauce's creamy texture from Greek yogurt works beautifully with these alternative proteins, ensuring you don't miss out on flavor or nutrition. Enjoy making this dish your own!
Ingredients
For the Pasta
- 8 oz whole grain pasta
- 2 cups spinach, fresh
- 1 cup cherry tomatoes, halved
For the Chicken
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Sauce
- 1 cup chicken broth
- 1/2 cup Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Fresh basil for garnish
Ensure all ingredients are fresh for the best flavor and nutritional benefits.
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the whole grain pasta and cook according to package instructions. Drain and set aside.
Prepare the Chicken
In a skillet, heat olive oil over medium heat. Season chicken breasts with Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side or until fully cooked.
Make the Sauce
In the same skillet, add minced garlic and sauté for 1 minute. Pour in chicken broth and bring to a simmer. Stir in Greek yogurt, Parmesan cheese, and lemon juice. Cook until heated through.
Combine and Serve
Add the cooked pasta, spinach, and cherry tomatoes to the sauce. Stir to combine and heat through. Slice the chicken and serve on top of the pasta. Garnish with fresh basil.
Enjoy your meal and feel free to customize with your favorite vegetables!
Pro Tips
- For added flavor, marinate the chicken in your favorite spices before cooking. You can also substitute the chicken with turkey or tofu for a different protein source.
Storing Leftovers
If you have any leftovers from this High Protein Chicken Pasta, storing them properly can help maintain their flavor and texture for future meals. Allow the pasta to cool to room temperature before transferring it to an airtight container. This will help prevent condensation, which can lead to sogginess.
Leftover pasta can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of chicken broth or water to keep it moist. This way, you can savor the deliciousness of your meal even after the first serving.
Pairing Suggestions
To elevate your dining experience, consider pairing this High Protein Chicken Pasta with a light side salad or some steamed vegetables. A fresh garden salad with a citrus vinaigrette can complement the flavors of the pasta while adding a refreshing crunch. This balance of textures and flavors makes for a well-rounded meal.
Additionally, a glass of white wine, like Pinot Grigio or Sauvignon Blanc, can enhance the dish's flavor profile beautifully. The acidity in the wine pairs well with the creamy sauce, creating a delightful harmony that elevates your dinner experience. Enjoy your meal with a lovely drink and good company!
Questions About Recipes
→ Can I use gluten-free pasta?
Yes, feel free to substitute with your favorite gluten-free pasta.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I add more vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or any of your favorite vegetables.
→ Is this recipe suitable for meal prep?
Yes, this dish is great for meal prep and can be easily reheated.
High Protein Chicken Pasta
This high protein chicken pasta is a delicious and nutritious meal perfect for fitness enthusiasts and pasta lovers alike.
Created by: Lila Morgan
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 oz whole grain pasta
- 2 cups spinach, fresh
- 1 cup cherry tomatoes, halved
For the Chicken
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Sauce
- 1 cup chicken broth
- 1/2 cup Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Fresh basil for garnish
How-To Steps
In a large pot, bring salted water to a boil. Add the whole grain pasta and cook according to package instructions. Drain and set aside.
In a skillet, heat olive oil over medium heat. Season chicken breasts with Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side or until fully cooked. Remove from the skillet and let it rest before slicing.
In the same skillet, add minced garlic and sauté for 1 minute. Pour in chicken broth and bring to a simmer. Stir in Greek yogurt, Parmesan cheese, and lemon juice. Cook until heated through.
Add the cooked pasta, spinach, and cherry tomatoes to the sauce. Stir to combine and heat through. Slice the chicken and serve on top of the pasta. Garnish with fresh basil.
Extra Tips
- For added flavor, marinate the chicken in your favorite spices before cooking. You can also substitute the chicken with turkey or tofu for a different protein source.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 300mg
- Total Carbohydrates: 55g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 35g