Italian Penicillin Soup
Highlighted under: Comfort Food
Warm your soul with this comforting Italian Penicillin Soup, a delightful twist on the classic chicken noodle soup. Infused with aromatic herbs, tender chicken, and hearty vegetables, this nourishing soup is perfect for chilly evenings or whenever you need a little pick-me-up. Easy to prepare and packed with flavor, it’s the ultimate bowl of goodness for family gatherings or cozy nights in.
This soup holds a special place in my heart, reminiscent of family gatherings and warm conversations around the dinner table.
The Comfort of Soup
There's something undeniably soothing about a warm bowl of soup, especially when the weather turns chilly. Soup has a unique ability to comfort and revive, making it an ideal dish for any season. Whether you're feeling under the weather or just need a moment of relaxation, this Italian Penicillin Soup offers warmth and nourishment with every spoonful. The blend of tender chicken, aromatic herbs, and hearty vegetables creates a symphony of flavors that not only satisfies your hunger but also warms your spirit.
A good soup can evoke memories of home, family gatherings, and shared laughter. It's a dish that brings people together, and this Italian Penicillin Soup is no exception. As you enjoy each bite, you'll be transported to the rustic kitchens of Italy, where hearty meals are crafted with love and care. Making this soup is not just about nourishment; it's about creating bonds and memories around the dinner table.
A Twist on Tradition
While classic chicken noodle soup is a beloved comfort food, this Italian Penicillin Soup adds a delightful twist that elevates it to a new culinary level. Infused with the fragrant notes of thyme and oregano, this version encapsulates the essence of Italian cuisine. The rich aroma that fills your kitchen as it simmers is almost as comforting as the soup itself, captivating your senses and inviting you to dive in.
Additionally, using fresh vegetables and quality chicken broth ensures that every bowl is packed with flavor and nutrition. The egg noodles add a satisfying bite, making this dish filling and hearty enough for a complete meal. It’s an innovative approach that honors the classic while providing a fresh experience to your taste buds.
Nutritional Benefits
Beyond its delightful taste, Italian Penicillin Soup boasts several nutritional benefits. Chicken is an excellent source of lean protein, which is essential for maintaining muscle health and promoting recovery, especially during cold seasons. The vibrant vegetables add a wealth of vitamins and minerals, such as vitamin A and antioxidants, helping to bolster your immune system and fight off colds and flu.
Herbs like thyme and oregano not only enhance flavor but also carry numerous health benefits, including anti-inflammatory and antibacterial properties. This makes the soup not just a tasty dish but a restorative remedy that can help keep you feeling your best. This combination transforms a simple meal into a powerhouse of nutrition, making it a smart choice for those seeking to eat healthily without sacrificing flavor.
Ingredients
Soup Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Enjoy the freshness of each ingredient by using organic products when possible.
Instructions
Prepare the Vegetables
Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.
Cook the Noodles
Once the broth is boiling, add the egg noodles and cook according to package instructions, usually about 7-8 minutes.
Finish the Soup
Add the shredded chicken, thyme, oregano, salt, and pepper. Simmer for another 5 minutes, allowing the flavors to meld.
Serve and Garnish
Serve hot, garnished with fresh parsley. Enjoy your comforting bowl of Italian Penicillin Soup!
This soup can be stored in the refrigerator for up to 3 days.
Perfect Pairings
Italian Penicillin Soup pairs wonderfully with crusty bread or a fresh garden salad. A side of garlic bread can enhance the experience, providing the perfect vehicle for scooping up every last drop of this delicious soup. Consider making a simple arugula salad with a squeeze of lemon to complement the savory flavors of the soup, providing a refreshing contrast.
For a more indulgent evening, serve with a glass of white wine or sparkling water infused with herbs or citrus. This not only lifts the meal but also enhances the dining experience, making it feel more festive and special.
Storage and Reheating
One of the great things about Italian Penicillin Soup is its ability to be made in batches. This soup stores well in the refrigerator and can last up to four days, allowing you to enjoy it throughout the week. For longer storage, consider freezing portions in airtight containers. When properly stored, it can last up to three months in the freezer, making it a convenient option for busy days.
When it comes to reheating, simply warm the soup gently on the stove over medium heat until heated through. If it seems too thick after refrigeration or freezing, add a splash of chicken broth or water to reach your desired consistency. This way, you can enjoy the comforting taste of homemade soup anytime you need a pick-me-up.
Customizing Your Soup
The beauty of Italian Penicillin Soup lies in its versatility. Feel free to customize it to suit your taste preferences or to use up leftover vegetables in your fridge. Adding kale or spinach can boost the nutrient content, while switching out egg noodles for whole grain or gluten-free varieties ensures everyone at your table can enjoy a bowl.
Additionally, consider experimenting with various herbs and spices. A dash of red pepper flakes can introduce a subtle kick, while a sprinkle of parmesan cheese on top can add a rich, savory depth. The freedom to personalize this soup makes it a beloved recipe that can easily become part of your regular meal rotation.
Questions About Recipes
→ Can I use other types of noodles?
Yes, feel free to use your favorite pasta instead of egg noodles.
→ Is this soup freezer-friendly?
Absolutely! Just make sure to cool it completely before freezing.
Italian Penicillin Soup
Warm your soul with this comforting Italian Penicillin Soup, a delightful twist on the classic chicken noodle soup. Infused with aromatic herbs, tender chicken, and hearty vegetables, this nourishing soup is perfect for chilly evenings or whenever you need a little pick-me-up. Easy to prepare and packed with flavor, it’s the ultimate bowl of goodness for family gatherings or cozy nights in.
Created by: Lila Morgan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Soup Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.
Once the broth is boiling, add the egg noodles and cook according to package instructions, usually about 7-8 minutes.
Add the shredded chicken, thyme, oregano, salt, and pepper. Simmer for another 5 minutes, allowing the flavors to meld.
Serve hot, garnished with fresh parsley. Enjoy your comforting bowl of Italian Penicillin Soup!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 10g