Mango Sticky Rice
Highlighted under: Baking & Desserts
Treat yourself to a delightful dessert with this Mango Sticky Rice recipe, featuring creamy coconut-infused sticky rice paired with ripe, juicy mango slices. This Thai-inspired dish is perfect for satisfying your sweet cravings and makes for a vibrant addition to any meal. Easy to prepare and incredibly delicious, it's a must-try for those who love tropical flavors.
This dessert is a beloved Thai classic that combines the sweetness of ripe mango with the rich flavor of coconut sticky rice.
The Perfect Harmony of Flavors
Mango Sticky Rice is a quintessential Thai dessert that beautifully marries the sweetness of fresh mango with the rich creaminess of coconut-infused sticky rice. This dish offers an exceptional taste experience, highlighting the natural sweetness of ripe mangoes paired with a subtly flavored sticky rice base. The addition of coconut milk adds an irresistible creaminess that enhances every bite, making it a satisfying treat for anyone with a sweet tooth.
As you savor each mouthful, you'll find that the sticky rice provides a delightful textural contrast to the smooth and juicy mango. This combination not only satisfies your palate but also leaves you feeling refreshed. Whether enjoyed on a warm summer evening or as a comforting treat on a cozy night in, Mango Sticky Rice is versatile enough to delight at any occasion.
A Simple Recipe for Everyone
One of the best aspects of this Mango Sticky Rice recipe is its simplicity. With just a handful of ingredients and straightforward steps, it's accessible for both novice and experienced cooks. Anyone can enjoy creating this delectable dish right in their own kitchen. The preparation involves basic techniques like rinsing, soaking, and steaming the rice, followed by a quick stovetop sauce preparation that doesn’t require any specialized skills.
In approximately one hour, you can transform basic ingredients into an impressive dessert that will impress family and friends. Perfect for entertaining, or simply to indulge in a private moment of sweetness, this recipe is designed for easy preparation, allowing you ample time to relax and enjoy the fruits of your labor.
How to Choose the Best Mangoes
When preparing Mango Sticky Rice, the quality of the mangoes is paramount. Look for mangoes that are ripe, with skin that yields slightly when pressed. Varieties like the Ataulfo or the Tommy Atkins are great options, known for their sweetness and delicious flavor. Be sure to check for any blemishes, as they may indicate overripeness or poor quality. Choosing perfectly ripe mangoes ensures that your dish will explode with flavor and freshness.
In addition to choosing the right mango, consider chilling them in the refrigerator before serving. The coolness of the mango slices will enhance the overall tasting experience, as the contrast between the warm sticky rice and chilled mango creates a delightful culinary balance. This little trick will elevate your Mango Sticky Rice to new heights of tropical bliss.
Ingredients
For the Sticky Rice
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
For the Mango Topping
- 2 ripe mangoes, peeled and sliced
- 1 tablespoon sesame seeds (optional)
Gather all ingredients before you start for a smoother cooking process.
Instructions
Prepare the Sticky Rice
Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain and steam the rice for about 30 minutes.
Make the Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Heat gently until the sugar dissolves, but do not boil.
Combine Rice and Sauce
Once the rice is cooked, transfer it to a bowl and pour 1/2 of the coconut sauce over. Stir to combine and let it sit for 15 minutes.
Serve
To serve, place a portion of the sticky rice on a plate, top with sliced mango, and drizzle with the remaining coconut sauce. Sprinkle with sesame seeds if desired.
Enjoy your delicious Mango Sticky Rice!
Serving Suggestions
Mango Sticky Rice is a standalone dessert, but it pairs beautifully with other tropical or fruity dishes. Consider serving it alongside a refreshing coconut sorbet or a scoop of vanilla ice cream for added creaminess. The contrasting temperatures and flavors create a delightful sensory experience that guests will remember.
For a more elaborate presentation, you can serve the Mango Sticky Rice topped with a sprinkle of toasted coconut flakes or fresh mint leaves. These garnishes not only enhance the visual appeal but also introduce additional layers of flavor that complement the dish perfectly.
Storage Tips
If you happen to have leftovers, storing Mango Sticky Rice is easy. Keep the sticky rice and mango slices separately in airtight containers. The sticky rice can typically last for about 1-2 days in the refrigerator, while the mango should ideally be consumed within a day or two for the best taste and texture.
To reheat the sticky rice, simply steam it again for a few minutes, adding a splash of water or coconut milk for added moisture, as this will help revive its original texture. Avoid reheating the mango slices, as they can become mushy and lose their appealing flavor.
Variations to Try
While the classic Mango Sticky Rice is delightful, there are a few variations you can explore to switch things up. Consider adding a touch of pandan extract to the coconut sauce for a unique flavor twist, or mixing in a little lime zest for a fresh, zesty kick that complements the sweetness of the dish.
You can also explore other tropical fruits aside from mango. Pineapple or ripe bananas can be excellent substitutes, providing an equally delicious and refreshing dessert option. Each fruit will add its own distinctive flavor but will still beautifully pair with the creamy coconut sticky rice base.
Questions About Recipes
→ Can I use regular rice instead of glutinous rice?
No, glutinous rice is essential for the right texture.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Mango Sticky Rice
Treat yourself to a delightful dessert with this Mango Sticky Rice recipe, featuring creamy coconut-infused sticky rice paired with ripe, juicy mango slices. This Thai-inspired dish is perfect for satisfying your sweet cravings and makes for a vibrant addition to any meal. Easy to prepare and incredibly delicious, it's a must-try for those who love tropical flavors.
Created by: Lila Morgan
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Sticky Rice
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
For the Mango Topping
- 2 ripe mangoes, peeled and sliced
- 1 tablespoon sesame seeds (optional)
How-To Steps
Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain and steam the rice for about 30 minutes.
In a saucepan, combine the coconut milk, sugar, and salt. Heat gently until the sugar dissolves, but do not boil.
Once the rice is cooked, transfer it to a bowl and pour 1/2 of the coconut sauce over. Stir to combine and let it sit for 15 minutes.
To serve, place a portion of the sticky rice on a plate, top with sliced mango, and drizzle with the remaining coconut sauce. Sprinkle with sesame seeds if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Carbohydrates: 70g
- Fat: 10g