One Pot Pasta Recipe

Name: One Pot Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta of choice; 2 cups vegetable broth; 1 cup cherry tomatoes, halved; 1 bell pepper, sliced; 1 cup spinach; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Quick & Easy

Transform your dinner routine with this easy One Pot Pasta recipe that delivers delicious, creamy goodness in just one pot! Perfect for busy weeknights and family meals, this dish combines pasta, fresh vegetables, and savory seasonings into a delightful, hassle-free meal. Say goodbye to multiple dishes and hello to a quick and satisfying dinner option everyone will love!

Created by

Lila Morgan

Last updated on 2025-11-26T13:19:53.774Z

This One Pot Pasta Recipe is designed for those who want to enjoy a hearty meal without the fuss of traditional cooking methods. With just one pot, you can create a dish that is not only simple but also packed with flavor.

The Convenience of One Pot Cooking

One pot meals have gained popularity for good reason. They simplify the cooking process by combining all ingredients in a single vessel, saving time and minimizing cleanup. This One Pot Pasta recipe is a perfect example, allowing busy individuals and families to enjoy a flavorful meal without the hassle of multiple pots and pans.

Not only does one pot cooking save time, but it also encourages creativity. You can easily adapt this recipe to include your favorite vegetables, proteins, or spices, making it a versatile option for any occasion. With just a few simple changes, each meal can feel unique and personalized.

Health Benefits of Adding Vegetables

This One Pot Pasta recipe is not just quick and easy; it’s also packed with nutrition. The addition of vegetables like spinach, cherry tomatoes, and bell peppers provides essential vitamins and minerals that boost your health. These ingredients are rich in antioxidants, which help combat inflammation and support overall well-being.

Incorporating more vegetables into your meals can also aid in weight management. Not only do they add flavor and texture, but they also contribute fiber, keeping you full longer. With this recipe, you can enjoy a delicious, satisfying dinner that aligns with a balanced diet.

Perfect for Meal Prep

One Pot Pasta is an ideal choice for meal prepping. You can easily double the recipe and store leftovers for lunch or dinner throughout the week. It keeps well in the refrigerator for several days, which means you can enjoy a homemade, nutritious meal without the need for daily cooking.

Reheating the pasta is simple—just a quick warm-up on the stove or in the microwave can bring back the delicious flavors. You can even customize the reheated pasta with extra toppings or freshly added herbs to keep things exciting.

Ingredients

Main Ingredients

12 oz pasta of choice
2 cups vegetable broth
1 cup cherry tomatoes, halved
1 bell pepper, sliced
1 cup spinach
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Parmesan cheese for serving

Make sure to have all ingredients prepped before starting for the best experience.

Instructions

Combine Ingredients

In a large pot, combine the pasta, vegetable broth, cherry tomatoes, bell pepper, garlic, and Italian seasoning. Stir everything together.

Cook the Pasta

Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally, until pasta is al dente.

Add Spinach

Stir in the spinach and cook for an additional 2-3 minutes until wilted.

Serve

Remove from heat, adjust seasoning with salt and pepper, and serve with grated Parmesan cheese on top.

Enjoy your meal straight from the pot for minimal cleanup!

Serving Suggestions

To enhance the flavors of your One Pot Pasta, consider serving it with a side of garlic bread or a fresh salad. Garlic bread complements the creamy texture of the pasta, while a light salad adds a refreshing crunch that balances the meal. You can also offer different types of sauces on the side, allowing family members to customize their plates.

For a heartier meal, consider adding cooked proteins such as chicken, shrimp, or chickpeas. This not only boosts the protein content but also makes the dish more filling, serving as a perfect centerpiece for family dinners.

Frequently Asked Questions

A common question about the One Pot Pasta recipe is whether you can use gluten-free pasta. Absolutely! Just be sure to adjust the cooking time according to the package instructions, as gluten-free pasta may require different cooking times to achieve the perfect al dente texture.

Another question relates to ingredient swaps. Yes, you can substitute vegetables based on availability or personal preference. Feel free to experiment with zucchini, kale, or even seasonal veggies to make this dish your own while still enjoying the convenience of one pot preparation.

Storing and Reheating Tips

When it comes to storing leftover One Pot Pasta, make sure it’s kept in an airtight container in the refrigerator. It should be consumed within 3 to 5 days for the best taste and freshness. If you’re planning to keep it longer, consider freezing portions for up to three months.

For reheating, use a little water or broth to revive the pasta's creamy texture. Heat it slowly on the stove or use a microwave-safe dish to warm it up. Stir well to ensure even heating, and you’ll enjoy the delicious meal just as much as the first time!

Questions About Recipes

→ Can I use different types of pasta?

Yes, you can use any type of pasta, but cooking times may vary.