Raspberry Vanilla Yogurt Loaf

Name: Raspberry Vanilla Yogurt Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup plain yogurt; 1/2 cup sugar; 2 large eggs; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

When I first made this Raspberry Vanilla Yogurt Loaf, I was amazed at how moist and flavorful it turned out. The combination of tangy raspberries and creamy yogurt creates a delightful balance that keeps me coming back for more. Plus, this loaf is surprisingly easy to whip up, making it perfect for a quick breakfast or a sweet treat in the afternoon. The subtle hints of vanilla elevate the flavors, and I can’t help but feel satisfied sharing it with friends and family. It’s become a go-to recipe in my kitchen!

Created by

Lila Morgan

Last updated on 2026-01-15T13:28:15.369Z

I remember the first time I combined raspberries and yogurt in a loaf. The vibrant color and the sweet-tart taste were a revelation. Baking it at a lower temperature allows the raspberries to soften without breaking down entirely, resulting in delightful bursts of flavor with every bite. This technique is essential to achieving that perfect texture.

Not only is this yogurt loaf rich in flavor, but it also incorporates yogurt, which makes it healthier while keeping it incredibly moist. My secret is to drain the yogurt slightly before mixing; this prevents excess moisture and ensures a great crumb structure. I believe you'll love this loaf as much as I do!

        Why You'll Love This Recipe
        Moist and flavorful with the perfect balance of sweetness and tang
Easy to make, even for beginner bakers
Perfect for breakfast, snacks, or sharing with friends

      

Ingredient Spotlight

The star ingredients in this Raspberry Vanilla Yogurt Loaf are the raspberries and yogurt, which work together to create a uniquely moist texture. The fresh raspberries provide natural sweetness and a tart contrast that elevates the loaf, while the yogurt contributes to a tender crumb and helps keep the loaf moist longer. If you're in a pinch, you can substitute plain yogurt with a non-dairy alternative like almond or coconut yogurt without compromising the overall texture and flavor.

When it comes to the vanilla, using pure vanilla extract rather than imitation can significantly enhance the flavor profile of the loaf. The depth of flavor that real vanilla brings complements the fruitiness of the raspberries beautifully. If you're feeling adventurous, consider adding a splash of almond extract for a nutty twist that pairs wonderfully with the fruits.

Perfecting Your Bake

To ensure your Raspberry Vanilla Yogurt Loaf bakes evenly, be sure to use fresh ingredients. Outdated baking powder or baking soda can lead to a denser loaf. A good test is to add a teaspoon of vinegar to a small amount of baking soda; if it fizzles, it’s still active! Additionally, when combining the ingredients, avoid over-mixing the batter; stir until just combined. Overworking the batter can lead to a tough texture, which we want to avoid.

If you're unsure about the doneness of your loaf, a toothpick inserted into the center should come out clean or with a few moist crumbs. The loaf should also have a golden-brown color, indicating it has baked through. Letting it cool in the pan for a bit is essential to prevent it from breaking apart during transfer.

Ingredients

Gather these fresh ingredients to create your delicious loaf.

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain yogurt
1/2 cup sugar
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup fresh raspberries

Make sure your raspberries are fresh and vibrant for the best flavor.

Instructions

Follow these simple steps to create your Raspberry Vanilla Yogurt Loaf.

Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

Mix dry ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Combine wet ingredients

In another bowl, combine the yogurt, sugar, eggs, oil, and vanilla extract. Mix until smooth.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, stirring gently to combine.

Fold in raspberries

Gently fold in the fresh raspberries, being careful not to mash them.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.

Cool and serve

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade Raspberry Vanilla Yogurt Loaf with a cup of tea or coffee!

Pro Tips

For an extra flavor twist, try adding a teaspoon of lemon zest to the batter.

Storing and Serving

This Raspberry Vanilla Yogurt Loaf can be stored at room temperature for up to three days in an airtight container. If you need to keep it longer, slice and freeze individual pieces; they can be reheated in the microwave for a quick breakfast or snack. Just wrap slices in plastic wrap or aluminum foil before placing them in a resealable bag for optimal freshness.

For serving, I love to enjoy a slice topped with a dollop of whipped cream or a drizzle of honey for added sweetness. You could even pair it with a scoop of vanilla ice cream for a delightful dessert. Fresh berries on the side bring a lovely burst of flavor and color that elevates the presentation.

Variations to Try

You can easily customize this loaf by substituting the raspberries with other berries, like blueberries or chopped strawberries, depending on what you have on hand. For a seasonal twist, consider adding in some lemon zest or finely shredded coconut to the batter for added flavor and texture. The possibilities are endless, and experimenting can lead to exciting new versions of your favorite loaf.

If you're looking to make a healthier version, you can replace half of the all-purpose flour with whole wheat flour for added fiber. Additionally, using less sugar or a sugar substitute, such as honey or maple syrup, can reduce the overall sweetness to your preference while keeping the loaf deliciously moist.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them to prevent excess moisture in the batter.

→ How do I store the loaf?

Store the loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I substitute the yogurt?

You may substitute yogurt with sour cream for a slightly different flavor and texture.

→ Is this recipe suitable for breakfast?

Absolutely! This loaf is perfect for breakfast or as a wholesome snack throughout the day.