Slow Cooker Lemon Herb Chicken and Rice

Name: Slow Cooker Lemon Herb Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 2 tablespoons olive oil; 1 lemon, juiced and zested; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 cups jasmine rice; 4 cups chicken broth; 1 cup peas; 1 cup carrots, diced

Highlighted under: Comfort Food

Elevate your weeknight dinners with this savory Slow Cooker Lemon Herb Chicken and Rice recipe. Tender chicken is infused with zesty lemon and fragrant herbs, simmering all day to create a mouthwatering meal that’s both easy and delicious. Serve it alongside fluffy rice to soak up all that incredible flavor, making it a family favorite you'll want to enjoy again and again.

Created by

Lila Morgan

Last updated on 2025-11-23T12:37:14.791Z

This is a delicious recipe that your whole family will love!

A Comforting Family Meal

This Slow Cooker Lemon Herb Chicken and Rice is not only a delightful dish, but it also brings the family together around the dinner table. The harmonious blend of lemony zest and aromatic herbs enriches the chicken, making it tender and flavorful. Paired with fluffy jasmine rice, this meal offers both comfort and satisfaction. Whether it's a busy weekday or a cozy weekend, this recipe easily fits into your schedule, allowing you to enjoy quality time with your loved ones while the slow cooker does all the work.

The beauty of slow cooking lies in its ability to infuse flavors deeply into the ingredients. As the chicken cooks slowly over several hours, it absorbs the lemon and herb mixture, resulting in melt-in-your-mouth tender meat that's bursting with taste. This recipe is not just about nourishing the body; it's about creating lasting memories around meals that are made from the heart.

Versatile Ingredients

One of the standout features of this recipe is its versatility. While the base of chicken and rice is a classic combination, you can customize it according to your family's preferences. Variations can range from adding different vegetables such as bell peppers or green beans to incorporating spices or even switching to brown rice for a healthier twist. This adaptability makes it a perfect go-to dish for any time of year, whether you want a light summer meal or a warming winter comfort food.

The sauce created during the cooking process is equally versatile. Consider using it as a marinade for grilled meats or a flavorful base for soups. The leftovers, when combined with additional broth, can transform into a delicious soup for another meal, reducing waste while maximizing flavors. By being resourceful with ingredients, you can create an array of dishes all derived from one simple recipe.

Perfect for Meal Prep

If you are looking for a meal prep solution, this Slow Cooker Lemon Herb Chicken and Rice is a fantastic choice. You can prepare a large batch on the weekend, portion it out, and store it in your fridge or freezer for quick reheating throughout the week. This not only saves time during busy weekdays but also ensures you have a wholesome, home-cooked meal ready at your fingertips.

Additionally, the recipe holds up well in storage, with the flavors only improving over time. Just be sure to cool the portions fully before sealing them in airtight containers. This method allows you to enjoy the delightful mix of lemony chicken and fragrant rice even on the most hectic days, providing both convenience and deliciousness in every bite.

Ingredients

Chicken Ingredients

4 boneless chicken breasts
2 tablespoons olive oil
1 lemon, juiced and zested
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Rice Ingredients

2 cups jasmine rice
4 cups chicken broth
1 cup peas
1 cup carrots, diced

Combine all the ingredients in the slow cooker and let it work its magic.

Instructions

Prepare the Chicken

In a bowl, mix olive oil, lemon juice, lemon zest, thyme, rosemary, salt, and pepper. Coat the chicken with this mixture and place it in the slow cooker.

Add Rice and Broth

Layer the rinsed jasmine rice over the chicken. Pour the chicken broth over the rice.

Add Vegetables

Add the peas and carrots on top, then gently stir to combine ingredients.

Cook

Cover and cook on low for 6 hours or until the chicken is fully cooked and rice is tender.

Serve

Fluff the rice and chicken with a fork, serve hot and enjoy!

This dish pairs perfectly with a side salad.

Why Choose a Slow Cooker?

Slow cookers are a game-changer for busy home cooks. They allow you to throw in your ingredients in the morning, set the timer, and return to a fully cooked meal. This frees up precious time, enabling you to focus on your day without worrying about dinner. You also benefit from less direct cooking time, making it perfect for those who have a packed schedule yet still want to enjoy home-cooked meals.

Moreover, slow cooking tends to enhance the nutritional benefits of food. Ingredients such as vegetables retain their vitamins and minerals better when cooked slowly, making this dish not just delicious but also nutritious. The combination of gentle heat and lengthy cooking time promotes flavor development without compromising the quality of your ingredients.

Storage Tips

Proper storage is key to enjoying your Slow Cooker Lemon Herb Chicken and Rice later. If you have leftovers, place portions in airtight containers and store them in the refrigerator for up to three to four days. For longer storage, freeze the portions in freezer-safe bags or containers, ensuring to label them with the date. When reheating, simply defrost in the fridge overnight and heat thoroughly in the microwave or on the stovetop.

To maintain the best texture and flavor, avoid freezing the rice for prolonged periods. Instead, cook fresh rice when you reheat the chicken to serve alongside. This results in a fresher taste and perfect consistency, allowing you to maintain the quality of your meal.

Serving Suggestions

To elevate your meal further, consider garnishing the Slow Cooker Lemon Herb Chicken and Rice with fresh herbs such as parsley or chives before serving. This adds a vibrant color and a fresh taste that complements the dish beautifully. A squeeze of fresh lemon juice can also enhance the zesty flavor profile, making each bite delightful.

Pair your chicken and rice with a simple side salad or steamed vegetables for a balanced meal. This not only adds nutrients but also enhances the dining experience by providing a variety of textures and flavors on the plate, making your family dinner even more enjoyable.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just increase the cooking time slightly.

→ What can I substitute for jasmine rice?

You can use basmati rice or long-grain white rice.