Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g chicken breast, sliced; 200g noodles (your choice); 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Quick & Easy

Elevate your weeknight dinners with these Sticky Garlic Chicken Noodles, a delightful fusion of tender chicken, savory garlic, and perfectly cooked noodles that create a mouthwatering dish bursting with flavor. This quick and easy recipe is perfect for busy evenings, providing a satisfying meal that the whole family will love.

Created by

Lila Morgan

Last updated on 2025-11-29T16:19:59.943Z

Quick and Easy Weeknight Dinner

When time is short and hunger strikes, Sticky Garlic Chicken Noodles come to the rescue. This recipe is designed for busy weeknights when you want a delicious meal without spending hours in the kitchen. With minimal prep and cook time, you can have a flavorful dish ready in just under 30 minutes.

The ease of preparing Sticky Garlic Chicken Noodles makes it a go-to option for families. You can quickly sauté the chicken while the noodles cook, ensuring everything is perfectly timed. This coordinated cooking brings comfort to your table without sacrificing taste or nutrition.

Flavor-Packed Ingredients

At the heart of this dish lies the intricate balance of flavors that come from simple, yet vibrant ingredients. The combination of soy sauce and honey creates a sweet and savory glaze that clings to the chicken and noodles, elevating the meal to a restaurant-quality experience right at home.

Garlic serves not only as the aromatic backbone of the dish but also adds a health boost. Known for its various health benefits, garlic enhances the dish while providing a delightful flavor profile. With each bite, you get the satisfying crunch of green onions, the savory savoriness of the chicken, and the chewiness of perfectly cooked noodles.

Perfect for Customization

One of the many beauties of Sticky Garlic Chicken Noodles is how adaptable the recipe is. Feel free to swap out the chicken for your protein of choice, such as tofu, shrimp, or beef. You can even load the dish with seasonal vegetables, such as bell peppers, broccoli, or snap peas for added nutrition and color.

Additionally, the noodle variety allows you to cater to different dietary preferences. Whether you prefer gluten-free noodles or whole grain options, this dish can be tailored to fit your needs, ensuring everyone at the table can enjoy it.

Ingredients

For the Chicken and Noodles

400g chicken breast, sliced
200g noodles (your choice)
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon sesame oil
Salt and pepper to taste
Chopped green onions for garnish

Make sure to prepare all your ingredients before starting to cook.

Instructions

Cook the Noodles

In a large pot of boiling salted water, cook the noodles according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Season the chicken with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.

Add Garlic and Sauce

Add the minced garlic to the skillet and cook for 1 minute until fragrant. Stir in the soy sauce and honey, and cook for another 2 minutes.

Combine Noodles and Serve

Add the cooked noodles to the skillet and toss to coat in the sauce. Drizzle with sesame oil and toss again. Serve hot, garnished with chopped green onions.

Enjoy your meal!

Serving Suggestions

Sticky Garlic Chicken Noodles can stand alone as a satisfying meal, but they also pair wonderfully with a side salad or steamed vegetables. Consider serving a light cucumber salad dressed with rice vinegar for a refreshing contrast to the rich flavors of the dish.

For those who enjoy a little heat, add a sprinkle of chili flakes or serve with chili oil on the side for drizzling. This not only amps up the flavor but also gives your meal a personalized touch.

Storing Leftovers

If you happen to have leftovers, they can be easily stored in an airtight container in the refrigerator for up to three days. Reheating the noodles and chicken can be done on the stovetop or in the microwave; just add a splash of water or broth to keep them from drying out.

For longer storage, you can freeze portions for up to a month. When ready to eat, simply thaw in the refrigerator overnight and reheat. This makes Sticky Garlic Chicken Noodles an excellent option for meal prep, ensuring you always have a delicious meal on hand.

Why Garlic is Good for You

Garlic has a long history of being prized not just for flavor but also for its health benefits. It is known for its potential ability to boost the immune system, lower blood pressure, and even improve cholesterol levels. Incorporating garlic into your meals, like in this recipe, is an excellent way to enhance not only taste but also your health.

Beyond its nutritional properties, garlic adds a depth of flavor that can elevate any dish. When heated, garlic develops a sweet, nutty taste that enhances the overall profile of the meal, making it a staple ingredient in many cuisines around the world.

Questions About Recipes

→ Can I substitute the chicken?

Yes, you can use tofu or shrimp as a protein substitute.

→ How can I make this dish gluten-free?

Use gluten-free noodles and soy sauce alternatives.