Super Easy Roasted Tomato Sauce!

Name: Super Easy Roasted Tomato Sauce!
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds fresh tomatoes, halved; 1/4 cup olive oil; 4 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Quick & Easy

Elevate your pasta dishes and pizzas with this deliciously simple roasted tomato sauce. Made with fresh tomatoes, aromatic herbs, and a touch of olive oil, this sauce captures the essence of summer in every bite. Perfect for weeknight dinners or meal prep, it’s a versatile addition to any kitchen. Say goodbye to store-bought sauces and hello to homemade goodness!

Created by

Lila Morgan

Last updated on 2025-11-29T16:20:05.761Z

This roasted tomato sauce is not only easy to make but also bursting with flavor. The process of roasting the tomatoes brings out their natural sweetness, creating a rich and delicious sauce that's perfect for pasta, pizza, or as a base for other dishes.

A Versatile Base for Many Dishes

This roasted tomato sauce serves as a fantastic base for a variety of dishes, making it a must-have recipe in your culinary repertoire. Whether you are dressing up a simple pasta dish or enhancing the flavors of your homemade pizza, this sauce brings a rich, vibrant taste that elevates any meal. By utilizing fresh tomatoes and aromatic herbs, you can enjoy the taste of summer year-round.

Moreover, this sauce is incredibly versatile. You can use it as a dipping sauce for breadsticks, a drizzle over grilled vegetables, or even as a flavorful base for soups. It's a true kitchen chameleon that adapts to your culinary whims!

Health Benefits of Home-Cooked Tomato Sauce

Opting for homemade roasted tomato sauce not only satisfies your tastebuds but also contributes to a healthier lifestyle. Fresh tomatoes are a rich source of vitamins C and K, potassium, and antioxidants, which are essential for maintaining overall health. When you make the sauce at home, you control the ingredients, ensuring that no artificial preservatives or excess sugars are included, making it a wholesome alternative to store-bought varieties.

Additionally, the garlic and herbs used in this recipe offer their own health benefits. Garlic is known for its immune-boosting properties, while herbs like basil and oregano are packed with antioxidants. This sauce promotes a healthy diet without sacrificing flavor, making it a win-win for you and your family.

Storage and Meal Prep Tips

One of the best things about this roasted tomato sauce is how well it stores! After blending, you can keep this sauce in an airtight container in the refrigerator for up to a week, making it a perfect option for meal prepping. You can easily make a big batch over the weekend, and you'll have the ideal, homemade sauce ready whenever you need it throughout the week.

For longer storage, consider freezing your roasted tomato sauce. Portion it into freezer-safe containers or bags and store it in the freezer for up to three months. This way, you can enjoy the taste of summer even in the middle of winter. Just thaw it overnight in the refrigerator before using, and you'll have an easy, comforting meal ready in no time!

Ingredients

Ingredients for Roasted Tomato Sauce

2 pounds fresh tomatoes, halved
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

Feel free to customize the herbs and spices according to your taste!

Instructions

Roast the Tomatoes

Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, cut side up, and drizzle with olive oil. Sprinkle with salt, pepper, garlic, basil, and oregano.

Roast in the oven for 30-40 minutes, or until the tomatoes are soft and slightly caramelized.

Blend the Sauce

Remove the tomatoes from the oven and let them cool slightly. Transfer the roasted tomatoes and any juices to a blender or food processor. Blend until smooth. If you prefer a chunkier sauce, blend less.

Serve and Enjoy

Use the tomato sauce immediately or store in an airtight container in the refrigerator for up to a week. Serve it over pasta, on pizzas, or as a dipping sauce.

This sauce can also be frozen for later use.

Frequently Asked Questions

How can I adjust the flavor of the sauce? Feel free to experiment with different herbs or spices to personalize the flavor profile. Adding red pepper flakes can bring a nice kick, while fresh herbs like thyme or rosemary give a delightful twist. Don't hesitate to taste test as you go!

Can I use canned tomatoes instead? Yes, you can! While fresh tomatoes offer a sweeter taste, high-quality canned tomatoes can be a great alternative, especially out of season. Just be sure to adjust the cooking time as needed since canned tomatoes are usually softer.

Pairing Suggestions

This roasted tomato sauce pairs beautifully with a variety of pasta types. Consider using spaghetti, penne, or even whole grain options for a hearty meal. You can also drizzle it over olive oil-brushed crostini for an easy appetizer that will impress your guests.

If pizza is on the menu, this sauce is the perfect base. Spread it generously on your dough, then top with your favorite cheeses and toppings. It will not only enhance the taste but also add a lovely, vibrant color to your dish!

Questions About Recipes

→ Can I use canned tomatoes instead?

Yes, you can substitute canned tomatoes for fresh. Use about 2 cans of whole peeled tomatoes.

→ How long does the sauce last in the fridge?

The sauce can last up to one week in the refrigerator when stored in an airtight container.