Yogurt Bagel Recipe Air Fryer

Name: Yogurt Bagel Recipe Air Fryer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour; 1/2 teaspoon salt; 1 egg (for egg wash); Toppings (optional: sesame seeds, everything bagel seasoning)

Highlighted under: Sweet Oven Magic

I absolutely love making bagels at home, and this yogurt bagel recipe using the air fryer has become my go-to! It’s incredibly simple and requires just a few ingredients, making it a perfect weekend breakfast or snack. The best part is that they are light and airy on the inside while having a wonderfully crisp exterior. You just mix the ingredients, shape them, and let the air fryer do its magic. The results are delicious bagels that are far healthier than store-bought options, and I can’t get enough of them!

Created by

Lila Morgan

Last updated on 2026-03-05T05:33:53.017Z

When I first tried this yogurt bagel recipe in my air fryer, I was shocked at how easy and delectable the result was. The combination of Greek yogurt and self-rising flour creates a quick dough that rises beautifully during cooking. I love adding different toppings like everything bagel seasoning or sesame seeds which gives them a special touch and flavor.

One important tip I've learned is to avoid overworking the dough; a gentle mixing is key for fluffy bagels. After trying various methods, using the air fryer not only cuts down on time but also delivers a perfect texture. Each bite is satisfying, and they are perfect for toasting too!

Why You'll Love These Bagels
Deliciously soft and chewy texture
Quick and easy to prepare in under 35 minutes
Healthier alternative to traditional bagels
Versatile for toppings and spreads

Understanding the Ingredients

The key to the delightful texture of these yogurt bagels lies in the Greek yogurt and self-rising flour combination. Greek yogurt not only provides moisture but also contributes to the dough's elasticity, resulting in a soft and chewy center. Self-rising flour, with its balanced ratio of flour, baking powder, and salt, allows the bagels to rise nicely in the air fryer, creating that light-and-airy texture we adore.

Don’t hesitate to experiment with the toppings! Adding sesame seeds or everything bagel seasoning not only enhances the visual appeal but also intensifies the flavor profile of the bagels. The sprinkle of seeds or seasoning creates a delicious contrast to the fluffy, soft interior and adds a delightful crunch.

Mastering the Bagel Shaping Technique

Shaping the bagels correctly is crucial for achieving a uniform cook in the air fryer. When rolling the dough into ropes, aim for a thickness of about 1/2 inch. If the dough tears, don’t worry—simply pinch it back together. Also, remember to properly seal the ends of your bagel shape to prevent them from unraveling during cooking. Taking time with this step ensures that you end up with beautifully formed bagels.

For an extra glossy look, make sure to brush the bagels with the egg wash thoroughly. The egg not only adds a nice sheen but also helps any toppings stick. If you're looking for a vegan option, you could use a mixture of almond milk and a bit of cornstarch; brush it on right before adding your desired toppings.

Ingredients

For the Bagels

1 cup Greek yogurt
1 cup self-rising flour
1/2 teaspoon salt
1 egg (for egg wash)
Toppings (optional: sesame seeds, everything bagel seasoning)

Instructions

Prepare the Dough

In a large mixing bowl, combine the Greek yogurt, self-rising flour, and salt. Stir until a dough begins to form.

Shape the Bagels

Lightly flour your work surface and turn the dough out. Gently knead it a few times until smooth, then divide it into 4 equal pieces. Roll each piece into a long rope and form a circle, pinching the ends together.

Air Fry the Bagels

Preheat your air fryer to 320°F (160°C). Place the bagels in the basket, ensuring they are not touching. Brush the tops with beaten egg and sprinkle with your desired toppings. Air fry for 12-15 minutes, or until golden brown.

Pro Tips

For an extra crispy finish, you can spray the bagels lightly with cooking spray before air frying. Additionally, try experimenting with different toppings like garlic powder or cheese for added flavor.

Troubleshooting Common Issues

If your bagels don't rise as expected, double-check that your self-rising flour is fresh and contains adequate leavening agents. It's also essential to ensure your air fryer is preheated properly; uneven heating can lead to bagels that are raw inside. If you find them too doughy, possibly reduce the air frying time and adjust by keeping an eye on them for a golden color.

Another common issue could be the dough being too sticky or dry. If it’s sticky, a little more flour during the shaping process can help. Conversely, if the dough feels dry, consider adding a tablespoon more of yogurt. Adjusting the ratios can significantly impact the final product.

Storing and Reheating Tips

These yogurt bagels can be stored in an airtight container at room temperature for up to two days. If you want to extend their freshness, you can freeze them. After fully cooling, wrap them individually in plastic wrap and then place them in a zip-top freezer bag. They'll last for up to three months in the freezer.

To reheat, simply pop them back in the air fryer for a few minutes at 320°F (160°C) until warmed through. This helps revive the exterior crispness while keeping the inside soft and fluffy—just like they were freshly made!

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, if you don't have self-rising flour, you can use all-purpose flour combined with baking powder (1 teaspoon of baking powder per cup of flour).

→ How should I store leftover bagels?

Store leftover bagels in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.

→ Can I make these bagels without an air fryer?

Absolutely! You can bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes until golden brown.

→ What toppings work well on these bagels?

You can get creative with toppings! Try toppings like poppy seeds, garlic salt, shredded cheese, or even a sweet cinnamon-sugar mixture.