Creamy Tomato Basil Soup
Highlighted under: Comfort Food
Experience the rich, comforting taste of this Creamy Tomato Basil Soup that's perfect for any day of the week. Made with ripe tomatoes, fresh basil, and a touch of cream, this recipe delivers a velvety texture and delightful flavor that makes it a family favorite. Pairs beautifully with crusty bread for a satisfying meal that you'll crave frequently.
This Creamy Tomato Basil Soup is a delightful addition to your meal rotation. Whether you're enjoying it on a chilly evening or as a comforting lunch, it’s sure to warm your soul.
The Benefits of Homemade Tomato Soup
Making tomato soup from scratch allows you to control the quality and freshness of the ingredients. Unlike store-bought varieties, homemade versions are free from preservatives and artificial flavors. You can also tweak the recipe to suit your preferences, whether that means adjusting the creaminess, adding spices, or increasing the herb content. Plus, there’s nothing quite as comforting as the smell of simmering tomatoes and garlic filling your kitchen.
Using ripe tomatoes adds unmatched depth and sweetness to the soup. When combined with fragrant basil, the result is a dish that not only soothes during colder months but also delights in the warmer seasons, especially when fresh tomatoes are in abundance. The vibrant contrast between the rich, creamy base and the fresh ingredients makes every spoonful an experience to savor.
Serving Suggestions
This creamy tomato basil soup pairs wonderfully with crusty bread or garlic toast. The hearty texture of the bread complements the soup’s velvety consistency, allowing you to soak up every last drop. Additionally, consider serving the soup with a fresh side salad to add a refreshing crunch that balances the rich flavors. A sprinkle of freshly grated Parmesan cheese can also elevate the dish further, adding a salty, savory note.
For a gourmet twist, you can also top the soup with croutons or a dollop of pesto right before serving. Each addition enhances the flavor profile and brings new textures to the dish, making it a delightful culinary experience worth repeating.
Storing and Freezing Tips
Ingredients
Gather the following ingredients:
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 1/2 cup heavy cream
- Salt and pepper to taste
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to make your soup:
Sauté the Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent. Add the minced garlic and cook for an additional minute.
Add Tomatoes and Broth
Stir in the chopped tomatoes and vegetable broth. Bring the mixture to a simmer, then reduce the heat and let it cook for about 20 minutes.
Blend the Soup
Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer it to a blender in batches.
Add Basil and Cream
Stir in the fresh basil leaves and heavy cream. Season with salt and pepper to taste. Heat for another 5 minutes without boiling.
Your soup is now ready to be served!
Nutritional Information
This Creamy Tomato Basil Soup is not only delicious but also packed with nutrients. Tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene, which contribute to heart health and skin protection. The fresh basil adds a unique flavor and nutrients such as iron and potassium, enhancing the soup's health benefits.
The heavy cream adds richness and flavor, but if you're looking for a lighter option, you can substitute it with coconut milk or a cashew cream for a vegan alternative. This way, you can enjoy the creamy texture without compromising on health.
Customization Options
One of the best aspects of this soup is its versatility. If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce. For a smoky flavor, incorporate a bit of smoked paprika when sautéing the onions. Experimenting with the base ingredients also allows for variations; try adding roasted red peppers or a splash of balsamic vinegar for added depth.
Additionally, you could swap half of the tomatoes for canned fire-roasted tomatoes to give the soup a unique charred flavor. The options are endless, allowing you to create a personalized dish each time you make it.
Questions About Recipes
→ Can I use canned tomatoes?
Yes, canned tomatoes can be used in place of fresh tomatoes for convenience.
→ How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Creamy Tomato Basil Soup
Experience the rich, comforting taste of this Creamy Tomato Basil Soup that's perfect for any day of the week. Made with ripe tomatoes, fresh basil, and a touch of cream, this recipe delivers a velvety texture and delightful flavor that makes it a family favorite. Pairs beautifully with crusty bread for a satisfying meal that you'll crave frequently.
Created by: Lila Morgan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 1/2 cup heavy cream
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent. Add the minced garlic and cook for an additional minute.
Stir in the chopped tomatoes and vegetable broth. Bring the mixture to a simmer, then reduce the heat and let it cook for about 20 minutes.
Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer it to a blender in batches.
Stir in the fresh basil leaves and heavy cream. Season with salt and pepper to taste. Heat for another 5 minutes without boiling.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Protein: 4g
- Fat: 20g
- Carbohydrates: 18g