Handmade Lemon Brownies Recipe Card

Name: Handmade Lemon Brownies Recipe Card
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter, melted; 2 cups sugar; 4 large eggs; 1 tablespoon lemon zest; 1/2 teaspoon lemon extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 2 cups powdered sugar; 2 tablespoons lemon juice; 1 tablespoon lemon zest

Highlighted under: Baking & Desserts

Brighten up your dessert table with these delightful Handmade Lemon Brownies! This unique treat combines the rich flavors of fudgy brownies with refreshing lemon zest, creating a perfectly balanced dessert that's both sweet and tart. Easy to make and perfect for sharing, these lemon brownies are a wonderful addition to your holiday baking lineup, sure to impress family and friends alike.

Created by

Lila Morgan

Last updated on 2025-11-23T12:37:20.229Z

Handmade Lemon Brownies are a delicious twist on traditional brownies, bringing a zesty flavor that tantalizes the taste buds. Ideal for spring gatherings or summer BBQs, these brownies feature the perfect blend of sweetness and tartness.

Perfect for Any Occasion

These handmade lemon brownies are not just a dessert; they are an experience! The harmonious blend of fudgy brownie texture combined with zesty lemon flavor makes them suitable for various occasions. Whether you’re hosting a birthday party, a holiday gathering, or a simple family dinner, these brownies will surely be a festive treat that everyone will cherish.

Moreover, their vibrant color adds a pop of brightness to any dessert table. Impress your guests with this unique twist on traditional brownies, and you’ll find that they’ll be asking for the recipe long after the last bite!

An Easy Treat to Make

Don’t let the delectable appearance fool you; these lemon brownies are incredibly easy to whip up! With just a few simple ingredients and straightforward steps, even novice bakers can achieve bakery-quality results. The process is forgiving, allowing you to correct any minor missteps on the way, ensuring that you feel confident in the kitchen no matter your skill level.

Additionally, the brownies can be prepared in less than an hour, making them a perfect last-minute dessert option. Just gather your ingredients, follow the steps, and before you know it, you’ll have a delicious dessert ready for enjoyment.

Customize to Your Liking

One of the best parts about baking is the opportunity for personalization. While this recipe boasts a perfect balance of chocolate and citrus, feel free to get creative! Adding nuts, such as walnuts or pecans, can provide a satisfying crunch. If you prefer a more intense lemon flavor, consider incorporating lemon extract into the brownie batter as well.

You might even want to experiment with additional toppings. A sprinkle of finely shredded coconut or even a handful of fresh berries can elevate your lemon brownies to a whole new level. This versatility allows you to make the dessert your own, creating variations that suit your preferences and those of your family and friends.

Ingredients

Gather the following ingredients to make your Handmade Lemon Brownies:

Ingredients for Brownies

1 cup unsalted butter, melted
2 cups sugar
4 large eggs
1 tablespoon lemon zest
1/2 teaspoon lemon extract
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Ingredients for Glaze

2 cups powdered sugar
2 tablespoons lemon juice
1 tablespoon lemon zest

Make sure you have all your ingredients ready before beginning the recipe!

Instructions

Follow these steps to create your delightful Handmade Lemon Brownies:

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.

Mix Wet Ingredients

In a large bowl, combine melted butter, sugar, eggs, lemon zest, and lemon extract. Mix until smooth.

Add Dry Ingredients

Gradually add flour, salt, and baking powder to the wet mixture. Stir until just combined.

Bake the Brownies

Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.

Prepare Glaze

While the brownies are cooling, whisk together powdered sugar, lemon juice, and lemon zest for the glaze.

Glaze the Brownies

Once brownies have completely cooled, pour the lemon glaze over the top and let it set before cutting.

Enjoy your delicious Handmade Lemon Brownies with family and friends!

Serving Suggestions

When it comes to serving these lemon brownies, they are delightful on their own, but they can also be complemented with various accompaniments. A scoop of vanilla ice cream or a dollop of whipped cream can add a creamy contrast to the tartness of the glaze, creating a harmonious balance of flavors. Placing fresh slices of lemon or a sprig of mint on top of the brownies can also enhance their presentation and freshness.

If you're looking to add an extra special touch, consider serving them at room temperature alongside a cup of tea or coffee. The warm flavors of the beverages will beautifully harmonize with the vibrant tanginess of the brownies, making for a sophisticated dessert experience.

Storage and Shelf Life

These lemon brownies can be stored in an airtight container at room temperature for up to 3 days. If you'd like to keep them for longer, consider refrigerating them, where they can last for about a week. Just make sure to allow them to come back to room temperature before serving to enjoy their full flavor and fudgy texture.

For even longer preservation, these brownies freeze well! Cut them into individual squares, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag. They can be kept in the freezer for up to three months. When you’re ready to indulge again, simply thaw them in the fridge or allow them to sit at room temperature.

Variations to Try

While this handmade lemon brownie recipe is already a delightful classic, there are numerous variations you can explore! If you’re a fan of coconut, try adding shredded coconut into the brownie batter for an intriguing tropical twist that complements the lemon beautifully. Alternatively, for those who love berries, fresh blueberries or raspberries can be folded into the batter, offering bursts of sweetness with every bite.

For an adult-friendly version, consider drizzling the top with a simple limoncello glaze or infusing the brownies with a hint of basil for an unexpected herbal note that pairs wonderfully with lemon. These variations can keep your baking exciting and help you adapt to different tastes and preferences!

Questions About Recipes

→ Can I store these brownies?

Yes, store them in an airtight container at room temperature for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them well and freeze for up to three months.