Simple Chicken and Rice Soup

Highlighted under: Comfort Food

Warm up with this comforting Simple Chicken and Rice Soup, perfect for chilly days and quick dinners. Packed with tender chicken, wholesome vegetables, and fluffy rice, this family-friendly recipe is easy to make and sure to become a cherished favorite. Enjoy a bowl filled with nutritious goodness and delightful flavor that's ready in no time.

Lila Morgan

Created by

Lila Morgan

Last updated on 2025-11-26T13:20:00.093Z

Nutritional Benefits

This Simple Chicken and Rice Soup is not just delicious; it's also packed with nutrients that support overall health. The chicken provides a great source of lean protein, which is essential for muscle repair and immune function. Combined with the vitamins from the vegetables, this soup serves as a wholesome meal that nourishes your body from the inside out.

Carrots are rich in antioxidants, particularly beta-carotene, which can improve vision health and boost the immune system. Celery is a hydrating vegetable that aids digestion and provides vitamin K, essential for blood clotting. This medley of ingredients ensures that every spoonful is not only satisfying but also contributes to your daily nutritional needs.

Versatile and Customizable

One of the greatest advantages of this chicken and rice soup is its versatility. You can easily swap the vegetables based on your family's preferences or seasonal availability. Consider adding peas, corn, or even leafy greens like spinach for an extra boost of flavor and nutrition. This ability to customize makes it a fantastic go-to recipe for any occasion.

If you're looking to enhance the flavors even more, consider adding herbs like thyme or parsley for a fresh twist. You can also experiment with different types of rice, such as brown or jasmine, to cater to your taste and health goals. This soup truly adapts to your needs, making it a perennial favorite.

Perfect for Meal Prep

This Simple Chicken and Rice Soup is ideal for meal prep, allowing you to prepare a large batch to enjoy throughout the week. After cooking, simply let the soup cool and store it in airtight containers in the refrigerator for up to 4 days or in the freezer for up to 3 months. Reheat whenever you need a quick and nutritious meal.

When reheating, you might find that the rice absorbs some broth, making the soup thicker. Feel free to add a little extra chicken broth or water to loosen it up as you reheat. This makes it a convenient choice for busy weekdays, ensuring you always have a comforting, home-cooked meal on hand.

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup rice, uncooked
  • 4 cups chicken broth
  • 2 carrots, diced
  • 1 celery stalk, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Gather all your ingredients before you start cooking!

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.

Add Chicken and Broth

Stir in the shredded chicken and garlic, cooking for another minute. Pour in the chicken broth and bring to a boil.

Cook the Rice

Once boiling, add the uncooked rice. Cover and simmer for about 20 minutes or until the rice is fully cooked. Season with salt and pepper to taste.

Serve hot and enjoy your delicious soup!

Serving Suggestions

This soup pairs beautifully with a slice of crusty bread or a fresh side salad, making it a complete, satisfying meal. For those who enjoy a touch of spice, consider serving it with a dash of hot sauce or red pepper flakes. A sprinkle of freshly chopped herbs, such as cilantro or parsley, on top just before serving can elevate both the aesthetic and flavor of your bowl.

For a heartier option, add a side of homemade garlic bread. The combination of the warm soup and the crispy, buttery bread is comforting and indulgent, perfect for family gatherings or cozy dinners.

Storage and Reheating Tips

To maximize the quality of your Simple Chicken and Rice Soup, proper storage is key. Allow the soup to cool completely before transferring it to airtight containers. This will keep it fresh and prevent any undesirable freezer burn if you choose to freeze it. Additionally, always label your containers with the date to keep track of freshness.

When reheating, do so gradually. Whether using a stovetop or microwave, keep an eye on the soup to prevent it from boiling over. Stir frequently and adjust the consistency with broth or water as needed, ensuring that you enjoy it just as much as the first time you made it.

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Questions About Recipes

→ Can I use leftover chicken for this recipe?

Yes, leftover chicken works great and saves time!

→ Is this soup freezable?

Yes, you can freeze this soup for up to 3 months.

Simple Chicken and Rice Soup

Warm up with this comforting Simple Chicken and Rice Soup, perfect for chilly days and quick dinners. Packed with tender chicken, wholesome vegetables, and fluffy rice, this family-friendly recipe is easy to make and sure to become a cherished favorite. Enjoy a bowl filled with nutritious goodness and delightful flavor that's ready in no time.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Lila Morgan

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Main Ingredients

  1. 2 cups cooked chicken, shredded
  2. 1 cup rice, uncooked
  3. 4 cups chicken broth
  4. 2 carrots, diced
  5. 1 celery stalk, diced
  6. 1 onion, chopped
  7. 2 cloves garlic, minced
  8. Salt and pepper to taste
  9. 1 tablespoon olive oil

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.

Step 02

Stir in the shredded chicken and garlic, cooking for another minute. Pour in the chicken broth and bring to a boil.

Step 03

Once boiling, add the uncooked rice. Cover and simmer for about 20 minutes or until the rice is fully cooked. Season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 cup
  • Total Fat: 8g
  • Protein: 20g
  • Carbohydrates: 30g